Louisiana Shrimp and Corn Bisque Recipe
This Louisiana Shrimp and Corn Bisque recipe is a rich and flavorful dish that combines succulent shrimp, sweet corn, and a blend of Cajun seasonings in a creamy base. Perfect for a cozy dinner with a touch of Southern flair.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Bacon:
½ pound
Yellow Onion:
1 medium
Bell Pepper:
½
Celery:
2 stalks
Garlic:
4 cloves
Sherry Cooking Wine:
¼ cup
Butter:
8 tablespoons
All-Purpose Flour:
½ cup
Shrimp Stock:
4 cups
Water:
1 ½ cups
Green Onions:
2-4
Parsley:
1 bunch
Raw Shrimp:
1 ½ pounds
Cajun Seasoning:
1 tablespoon
Corn:
4 ears
Heavy Cream:
2 cups
Salt, Pepper, Cajun Seasoning:
to taste
Instructions
- PREP: Finely chop onion, bell pepper, celery, green onions, and parsley. Mince garlic. Remove corn kernels. Chop bacon and season shrimp.
- CRISP: Cook bacon in a dutch oven until starting to crisp. Drain grease.
- SAUTÉ: Sauté onion, bell pepper, celery with bacon. Add garlic.
- DEGLAZE: Add sherry to deglaze pot.
- ROUX: Melt butter, add flour, cook until darkened.
- SIMMER: Whisk in shrimp stock, water, parsley, and green onions. Simmer for 20 minutes.
- COOK: Add shrimp, corn, cream, remaining parsley, and green onions. Cook until shrimp are pink.
- FINISH: Adjust seasoning.
- SERVE: Garnish and serve hot.
Notes
- This bisque can be served with crusty bread or over rice for a heartier meal.
- Adjust the spiciness by varying the amount of Cajun seasoning used.
- For a thicker bisque, simmer a bit longer to reduce the liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Louisiana, Shrimp, Corn, Bisque, Cajun, Seafood
Find it online: https://foodbylina.com/louisiana-shrimp-and-corn-bisque-recipe/
