Longhorn Steakhouse Parmesan Chicken Recipe
Longhorn Steakhouse Parmesan Chicken is a delicious and flavorful dish that combines tender chicken breasts with a crispy Parmesan crust and gooey melted mozzarella. This recipe is a perfect way to enjoy a restaurant-quality meal in the comfort of your own home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat: Preheat oven to 375°F.
- Mix Ingredients: Combine breadcrumbs, half of the Parmesan cheese, and seasonings in one dish. In another dish, beat eggs and milk. Place flour in a third dish.
- Bread Chicken: Dredge chicken breasts in flour, then egg mixture, and finally the breadcrumb mixture.
- Pan Fry: Cook the breaded chicken in olive oil for 3-4 minutes per side until golden brown. Transfer to a baking dish.
- Top & Bake: Mix the remaining Parmesan cheese with mozzarella and minced garlic. Top the chicken with this mixture and bake for 20-25 minutes or until the chicken is cooked through.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg
Keywords: Longhorn Steakhouse Parmesan Chicken, Parmesan Chicken Recipe, Chicken Parmesan, Restaurant-Quality Chicken, Easy Chicken Dinner
