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Loaded Hash Browns Recipe

Loaded Hash Browns Recipe
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★★★★★

4.8 from 23 reviews

These loaded hash browns are a delicious and satisfying breakfast option that combines crispy hash browns with creamy avocado, fluffy scrambled eggs, and tangy cottage cheese. Perfect for a hearty morning meal or a weekend brunch treat.

Ingredients

Scale

For the Hash Browns:

  • 3 hash browns

For the Scrambled Eggs:

  • 3 eggs (scrambled)

For the Avocado Smash:

  • 1 avocado (smashed)

For the Cottage Cheese Topping:

  • 1/2 cup cottage cheese

Additional Seasonings:

  • Everything But The Bagel seasoning (optional)
  • Salt and black pepper (to taste)

Instructions

  1. Cook the Hash Browns: If using frozen hash browns, follow package instructions to cook until golden brown and crispy. Set aside.
  2. Scramble the Eggs: In a separate pan, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper to taste. Set aside.
  3. Prepare the Avocado Smash: In a bowl, smash the avocado with a fork until smooth. Season with salt and black pepper to taste.
  4. Assemble: Place the cooked hash browns on a serving plate and spread a layer of smashed avocado over each hash brown. Divide the scrambled eggs evenly among the hash browns, placing them on top of the avocado layer. Spoon cottage cheese over the scrambled eggs on each hash brown.
  5. Final Touches: Sprinkle Everything But The Bagel seasoning (if using) over the loaded hash browns for an extra burst of flavor.
  6. Serve: Serve immediately while hot and enjoy your loaded hash browns!

Notes

  • Feel free to customize the toppings with your favorite ingredients such as diced tomatoes, fresh herbs, or hot sauce.
  • For a vegetarian option, omit the scrambled eggs and increase the avocado and cottage cheese portions.

Nutrition

Keywords: loaded hash browns, breakfast, brunch, eggs, avocado, cottage cheese

Find it online: https://foodbylina.com/loaded-hash-browns-recipe/