Loaded Hash Browns Recipe

If you’re craving a savory, hearty breakfast that feels special but is incredibly easy to put together, let me introduce you to Loaded Hash Browns. This glorious dish layers crispy hash browns with creamy avocado, fluffy scrambled eggs, cool cottage cheese, and a sprinkle of Everything But The Bagel seasoning. Every bite is a celebration of textures and flavors, making these hash browns just as perfect for a cozy weekend brunch as they are for a quick weeknight dinner treat.

Loaded Hash Browns Recipe - Recipe Image

Ingredients You’ll Need

What I absolutely love about Loaded Hash Browns is that every ingredient has a starring role, working together for a burst of flavor, creaminess, and crunch in every bite. With just a handful of pantry and fridge staples, you can easily make this recipe your own and savor a mouthwatering hash brown creation.

  • Hash Browns: Go for classic frozen hash browns for ease, or use fresh if you want extra crunch and flavor.
  • Eggs (3, scrambled): Freshly scrambled eggs bring warmth and rich, fluffy texture to your stack.
  • Avocado (1, smashed): Adds velvety creaminess and a pop of fresh color and healthy fats.
  • Cottage Cheese (1/2 cup): Offers cool, tangy contrast and packs extra protein into your morning.
  • Everything But The Bagel Seasoning (optional): A sprinkle adds irresistible crunch and a savory flavor burst.
  • Salt and Black Pepper (to taste): Essential for seasoning every delicious layer to perfection.

How to Make Loaded Hash Browns

Step 1: Crisp Up the Hash Browns

If you’re starting with frozen hash browns, simply follow the package directions until they’re golden brown and crispy. If you’re going the homemade route, cook them in a lightly oiled skillet over medium heat, flipping carefully to ensure both sides get beautifully crisp. Once cooked, set your hash browns aside—they’ll be the crunchy foundation for your layers of flavor.

Step 2: Scramble the Eggs

Crack your eggs into a bowl and whisk until the yolks and whites are fully combined. Heat a nonstick pan over medium, pour in the eggs, and let them set slightly before stirring gently. Scramble until just cooked, still soft and fluffy, and season with salt and black pepper to taste. Remove from heat so they stay tender and ready for layering.

Step 3: Smash the Avocado

While your eggs are cooling, halve your avocado, remove the pit, and scoop the flesh into a bowl. Use a fork to smash it as smooth or chunky as you desire, then sprinkle with salt and black pepper for a pop of flavor. This creamy layer brings the whole stack together and keeps everything beautifully moist.

Step 4: Assemble the Hash Browns

Place your crispy hash browns on a plate and slather each one with a generous layer of smashed avocado. Pile fluffy scrambled eggs on top of the avocado for a contrast in texture, then spoon cottage cheese over the eggs to add a cool, tangy finish.

Step 5: Add Final Touches

If you want an extra hit of flavor and crunch, sprinkle Everything But The Bagel seasoning right over the top of your loaded hash browns. This step is technically optional, but I find it brings every flavor together for that finishing touch. Serve immediately while hot and dig in!

How to Serve Loaded Hash Browns

Loaded Hash Browns Recipe - Recipe Image

Garnishes

The finishing touches are what take these Loaded Hash Browns to the next level. Fresh chopped chives, a dash of hot sauce, or even a handful of microgreens look gorgeous and add an extra depth of flavor. If you’re aiming for that iconic café-style brunch plate, a sprinkle of smoked paprika or freshly ground black pepper also make your hash browns pop.

Side Dishes

While Loaded Hash Browns are truly satisfying on their own, pairing them with a simple arugula salad or a fresh fruit bowl adds brightness and rounds out the meal. If you want something even heartier, try a few slices of crispy bacon or roasted cherry tomatoes alongside. The versatility makes this dish a regular in my breakfast rotation.

Creative Ways to Present

Don’t stop at just plating—get creative! Stack the loaded hash browns sky-high for a stunning brunch centerpiece. Serve them as bite-sized sliders for a breakfast gathering, or set up a DIY bar where everyone can customize with their favorite add-ons like salsa, jalapeños, or smoked salmon. The options are endless and always crowd-pleasing.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Loaded Hash Browns, store them in an airtight container in the refrigerator for up to 2 days. For best results, keep the cottage cheese and avocado on the side and add them fresh after reheating the hash browns and eggs, keeping everything from turning soggy.

Freezing

Hash browns themselves freeze beautifully, so if you want to prep ahead, cook and freeze the plain hash browns. When you’re ready to serve, simply reheat and pile on the toppings. Avoid freezing the assembled Loaded Hash Browns, as the eggs, avocado, and cottage cheese can separate and lose their texture after thawing.

Reheating

To keep your leftovers crispy, reheat hash browns in a hot oven or toaster oven at 375°F until warmed through and edges are crisp again. If using a microwave, the hash browns may soften, but a quick pan sear afterward can restore some crunch. Always add fresh avocado and cottage cheese after reheating for the tastiest results.

FAQs

Can I make Loaded Hash Browns vegetarian or vegan?

Absolutely! Loaded Hash Browns are naturally vegetarian. For a vegan version, simply use a plant-based egg alternative, skip the cottage cheese or use a vegan substitute, and load up on extra veggies like sautéed mushrooms, spinach, or even vegan cheese.

What is the best way to get crispy hash browns?

The secret to ultra-crispy hash browns is to cook them on medium-high heat with enough oil, and resist the urge to flip too soon. Let one side get golden and crunchy before turning. Using a cast-iron skillet can make a world of difference for that perfect crisp.

Can I add meat to my Loaded Hash Browns?

Definitely! Feel free to top your loaded hash browns with crispy bacon, diced ham, smoked salmon, or even rotisserie chicken. The beauty of this dish is how customizable it is—so make it your own, depending on what you’re craving.

How can I keep the avocado from browning?

A squeeze of lemon or lime juice mixed into your smashed avocado can help keep it bright green for longer. If you’re prepping in advance, cover the surface with plastic wrap to prevent air contact until you’re ready to assemble.

Are Loaded Hash Browns gluten-free?

Most hash browns are naturally gluten-free, but always check package labels if using frozen ones. The rest of the ingredients—including eggs, avocado, and cottage cheese—are naturally gluten-free, making this a great option for those with gluten sensitivities.

Final Thoughts

Loaded Hash Browns aren’t just a meal, they’re a total breakfast (or brunch, or anytime) experience that you can whip up with a handful of simple, fresh ingredients. If you’re looking for a new go-to that feels indulgent yet easy, give these a try—you might just discover your new favorite way to enjoy hash browns!

Print

Loaded Hash Browns Recipe

These loaded hash browns are a delicious and satisfying breakfast option that combines crispy hash browns with creamy avocado, fluffy scrambled eggs, and tangy cottage cheese. Perfect for a hearty morning meal or a weekend brunch treat.

  • Author: moretti
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 3 servings 1x
  • Category: Breakfast, Brunch
  • Method: Pan-Fry
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Hash Browns:

  • 3 hash browns

For the Scrambled Eggs:

  • 3 eggs (scrambled)

For the Avocado Smash:

  • 1 avocado (smashed)

For the Cottage Cheese Topping:

  • 1/2 cup cottage cheese

Additional Seasonings:

  • Everything But The Bagel seasoning (optional)
  • Salt and black pepper (to taste)

Instructions

  1. Cook the Hash Browns: If using frozen hash browns, follow package instructions to cook until golden brown and crispy. Set aside.
  2. Scramble the Eggs: In a separate pan, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper to taste. Set aside.
  3. Prepare the Avocado Smash: In a bowl, smash the avocado with a fork until smooth. Season with salt and black pepper to taste.
  4. Assemble: Place the cooked hash browns on a serving plate and spread a layer of smashed avocado over each hash brown. Divide the scrambled eggs evenly among the hash browns, placing them on top of the avocado layer. Spoon cottage cheese over the scrambled eggs on each hash brown.
  5. Final Touches: Sprinkle Everything But The Bagel seasoning (if using) over the loaded hash browns for an extra burst of flavor.
  6. Serve: Serve immediately while hot and enjoy your loaded hash browns!

Notes

  • Feel free to customize the toppings with your favorite ingredients such as diced tomatoes, fresh herbs, or hot sauce.
  • For a vegetarian option, omit the scrambled eggs and increase the avocado and cottage cheese portions.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 230mg

Keywords: loaded hash browns, breakfast, brunch, eggs, avocado, cottage cheese

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