Loaded Cheeseburger Recipe
Indulge in the ultimate comfort food with this loaded cheeseburger recipe. Juicy beef patties infused with savory seasonings and gooey cheese, topped with all your favorite fixings, sandwiched between soft burger buns.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Patties:
- 1.3–1.5 lbs ground chuck
- 1 Tbsp McCormick Grill Mates u0022Montreal Steak Seasoningu0022
- ½ cup shredded mozzarella cheese
- 2 Tbsp A1 Steak Sauce
For Assembly:
- 4 burger buns
- Lettuce
- Tomatoes
- Sautéed onions & mushrooms
- Sliced cheese
- Pickles
- Ketchup, mayo, or your favorite condiments
Instructions
- Prepare the Patties: Preheat the grill to medium-high heat. Combine ground chuck with seasonings and cheese. Shape into patties.
- Grill the Patties: Cook on the grill, flipping once, and add cheese to melt.
- Rest and Assemble: Let the patties rest before assembling the burgers with your desired toppings.
Notes
- You can customize the toppings to suit your taste preferences.
- Avoid overcooking the patties to keep them juicy.
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Loaded Cheeseburger, Grilled Burger, Beef Patty, Comfort Food
Find it online: https://foodbylina.com/loaded-cheeseburger-recipe/
