If you’re dreaming of a dessert that feels like a gentle hug in cake form, Light & Fluffy Yogurt Cloud Cake is your answer. This ethereal treat is as pillowy as its name suggests, combining tangy yogurt and airy whipped eggs to create a cloud-like texture that melts with every bite. Whether you’re celebrating with friends or cozying up solo, this cake always delivers a sense of comfort and pure joy. With simple ingredients and a heavenly whipped topping, it brings a magical lift to any occasion and deserves a spot in your recipe repertoire.

Light & Fluffy Yogurt Cloud Cake Recipe - Recipe Image

Ingredients You’ll Need

Light & Fluffy Yogurt Cloud Cake keeps things delightfully uncomplicated, letting each ingredient shine. Every element works together to produce a harmonious balance of flavor and texture, from the creamy richness of Greek yogurt to the delicate rise from whipped egg whites.

Plain Yogurt (preferably Greek): Delivers moisture, tang, and a tender crumb that’s central to the cake’s cloud-like feel.
All-purpose Flour: Keeps the cake light without sacrificing structure for that dreamy bite.
Granulated Sugar: Sweetens the batter and helps build that golden top without overpowering yogurt’s tanginess.
Large Eggs: Separate for richness in the yolks and volume from the whipped whites that define the cake’s fluffiness.
Vegetable Oil: Adds moisture and keeps the crumb supple, with a neutral taste so the yogurt can shine.
Vanilla Extract: Infuses a gentle warmth that pairs perfectly with the tangy yogurt base.
Baking Powder: Gives the cake an extra lift, ensuring each slice is tall and airy.
Salt: Balances sweetness and highlights the delicate flavor notes in the cake.
Cream of Tartar (optional): Helps stabilize egg whites, ensuring maximum fluff—it’s your secret weapon for true cloud texture.
Heavy Whipping Cream: Transforms into a billowy topping that takes the cake to dessert heaven.
Powdered Sugar: Sweetens the whipped topping without grittiness for silky smoothness.
Vanilla Extract (for topping): Gives depth and echo of flavor in the creamy cloud of whipped cream.

How to Make Light & Fluffy Yogurt Cloud Cake

Step 1: Preheat and Prepare Your Pan

Let’s get started by giving your cake the perfect canvas. Preheat your oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper and lightly grease it—this ensures your Light & Fluffy Yogurt Cloud Cake lifts easily without a hitch and gets that beautiful, golden bottom.

Step 2: Mix the Wet Ingredients

Whisk together your yogurt, vegetable oil, and vanilla extract in a large mixing bowl. Next, add your egg yolks (saving the whites for later) and granulated sugar, blending until the mixture is absolutely smooth. This step sets up a tangy, creamy base that defines the cake’s flavor.

Step 3: Sift and Combine the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting not only breaks up any lumps, it’s key for an ultra-light crumb. Slowly add this mix to your wet ingredients, gently folding everything together so you don’t lose that lovely airiness.

Step 4: Whip the Egg Whites

Now, the magic moment—whipping those egg whites! In a completely clean bowl, whisk the whites (with cream of tartar if you have it) until soft peaks form. Gradually add a tablespoon of sugar, then continue whipping to stiff, glossy peaks. This step brings the true “cloud” to your Light & Fluffy Yogurt Cloud Cake.

Step 5: Fold in the Egg Whites

Gently fold the whipped egg whites into your batter in two or three additions. Be patient and use a light hand—this technique keeps your batter wonderfully airy and ensures the final cake bakes up with irresistible fluffiness.

Step 6: Bake Your Cake

Pour the batter into the prepared pan, smoothing the surface. Slide it into the oven and bake for 25–30 minutes. The cake is ready when the top turns golden and a toothpick inserted comes out clean. It should look light, puffy, and slightly springy when you touch it.

Step 7: Cool Down

Let your cake rest in the pan for about 10 minutes before turning it out onto a wire rack. This brief cooling helps it set and come away without sticking, so you get neat, beautiful slices every time. Cool completely before topping to keep the whipped cream luscious and intact.

Step 8: Whip Up the Topping

In a chilled bowl, beat the heavy whipping cream with powdered sugar and a touch of vanilla until stiff peaks form. You want this topping to be cloud-like—scoopable and dreamy, ready to crown your cake in style.

Step 9: Assemble and Serve

Once your cake is fully cool, lavish on the whipped cream, swirling it as thick or as artistic as your heart desires. For a little extra beauty, sprinkle powdered sugar or scatter some fresh berries right on top. Now you’re ready for that first magical slice!

How to Serve Light & Fluffy Yogurt Cloud Cake

Garnishes

This cake shines with a dusting of powdered sugar, a mound of jewel-like fresh berries, or even delicate mint leaves for color. The light sweetness and tang of the cake pairs beautifully with bright citrus zest or a drizzle of berry coulis if you’re feeling fancy.

Side Dishes

Serve Light & Fluffy Yogurt Cloud Cake with a fresh fruit salad for a refreshing contrast, or with a scoop of lemon or raspberry sorbet for extra coolness on a warm day. It also pairs nicely with a cup of herbal tea or light coffee, making it just right for brunches or afternoon get-togethers.

Creative Ways to Present

Try slicing your cake into delicate squares and topping each with a swirl of whipped cream and a single berry for a chic dessert platter. Or, layer slices with more whipped cream and sliced fruit in individual glasses for a deconstructed trifle. Get playful with presentation—the cake’s softness makes it perfect for imaginative plating!

Make Ahead and Storage

Storing Leftovers

Any leftover slices of Light & Fluffy Yogurt Cloud Cake can be stored in an airtight container in the refrigerator for up to three days. Just be sure to cover it so the whipped topping remains fresh and the cake doesn’t pick up other fridge odors.

Freezing

You can freeze the cake (without whipped cream) for up to a month, tightly wrapped in plastic wrap and then foil. Thaw it overnight in the refrigerator and top with freshly whipped cream just before serving for best results.

Reheating

While this cake is best enjoyed fresh and cool, you can gently bring it to room temperature if desired. If you’d like to slightly warm a plain slice, do so briefly in the microwave at low power, adding whipped cream after so it doesn’t melt.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Absolutely! While Greek yogurt makes the cake extra creamy and slightly tangy, regular plain yogurt works well. Just be mindful that the batter will be a bit thinner, so avoid over-mixing to preserve that light texture.

Is it possible to make Light & Fluffy Yogurt Cloud Cake gluten-free?

Yes, you can substitute a cup-for-cup gluten-free flour blend for the all-purpose flour. The cake remains lovely and soft, so everyone can share in its delicate joy!

How do I know when the cake is done baking?

Look for a golden top and a toothpick inserted into the center coming out clean. The cake should spring back gently when pressed—these are your signals for a perfectly baked Light & Fluffy Yogurt Cloud Cake.

Can I flavor the whipped cream with other extracts?

Definitely! Feel free to substitute almond, lemon, or even a hint of orange extract in place of vanilla for a unique twist. Each brings its own charm to the whipped topping.

What if I don’t have cream of tartar?

No worries! You can simply omit it—the cake will still rise beautifully. Cream of tartar just helps the egg whites hold their shape for maximum fluff, but it’s not essential for success.

Final Thoughts

Light & Fluffy Yogurt Cloud Cake is the kind of dessert that wins over hearts from the very first bite. It’s simple, truly delightful, and offers a little bit of magic with every forkful. Give it a try—there’s nothing like sharing that cloud-like happiness with people you love (or savoring it all by yourself!).