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Lemon Truffles: Bright, Creamy No-Bake Delight Recipe

4.4 from 123 reviews

Bright, creamy, and tangy no-bake lemon truffles that deliver a refreshing sweet treat packed with lemon flavor and a smooth texture. Perfect for a quick dessert or snack without turning on the oven.

Ingredients

Scale

Main Ingredients:

  • 1 (14 oz) can sweetened condensed milk
  • 2 ½ cups crushed vanilla wafer cookies or graham crackers
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice

Optional for Coating or Garnish:

  • Powdered sugar
  • Crushed cookies
  • White chocolate drizzle
  • Coconut flakes

Instructions

  1. Crush the Cookies: Place vanilla wafers or graham crackers in a food processor and pulse until finely ground. If you don’t have a food processor, add the cookies to a zip-top bag and crush them with a rolling pin.
  2. Mix the Dough: In a large bowl, combine the crushed cookies, sweetened condensed milk, lemon zest, and lemon juice. Stir until fully combined. The mixture should be thick but slightly sticky.
  3. Chill: Refrigerate the mixture for 30–45 minutes. This makes it easier to roll into balls.
  4. Shape the Truffles: Scoop about 1 tablespoon of the mixture and roll into balls using your hands. If the mixture is too sticky, lightly dust your hands with powdered sugar or cornstarch.
  5. Coat and Serve: Roll each ball in your desired coating—powdered sugar, more crushed cookies, or coconut flakes. Place on a parchment-lined tray and chill for an additional 15–30 minutes before serving.

Notes

  • Chill before rolling – A short chill time firms the dough and makes shaping easier.
  • Use fresh lemon juice – Bottled juice won’t give you the same brightness.
  • Zest before juicing – It’s much easier and preserves the fragrant oils.
  • Don’t overmix – Once the mixture is well combined, stop to avoid making it too wet.

Keywords: lemon truffles, no bake desserts, lemon candy, sweetened condensed milk desserts, quick lemon treats