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Lemon Rhubarb Loaf with Glaze Recipe

Lemon Rhubarb Loaf with Glaze Recipe
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★★★★★

4.8 from 25 reviews

A delightful Lemon Rhubarb Loaf with a tangy glaze that perfectly balances the sweetness of the cake. This moist and flavorful loaf is a wonderful treat for any occasion.

Ingredients

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For the loaf:

  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup lemon juice (freshly squeezed)
  • Zest of 1 lemon
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream or yogurt
  • 1 cup diced rhubarb

For the glaze:

  • 1/2 cup powdered sugar
  • 1 –2 tablespoons lemon juice
  • Optional: 1 tablespoon rhubarb syrup or compote for color

Instructions

  1. Preheat your oven to 175°C (350°F). Grease and line a 9×5-inch loaf pan.
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Beat in the eggs, one at a time, then add the lemon juice and lemon zest.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the sour cream or yogurt until the batter is smooth.
  7. Gently fold in the diced rhubarb.
  8. Pour the batter into the prepared loaf pan and spread evenly.
  9. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the loaf to cool completely in the pan for about 10 minutes, then transfer to a wire rack to cool fully.
  11. To make the glaze, whisk together powdered sugar and lemon juice until smooth. Add rhubarb syrup for color if using.
  12. Drizzle the glaze over the cooled loaf. Slice and serve.

Nutrition

Keywords: Lemon Rhubarb Loaf, Rhubarb Cake, Lemon Glaze, Dessert Recipe

Find it online: https://foodbylina.com/lemon-rhubarb-loaf-with-glaze-recipe/