Lemon Paprika Roast Chicken Thighs Recipe
This Lemon Paprika Roast Chicken Thighs recipe features tender, juicy chicken thighs seasoned with a zesty lemon and smoky paprika blend, roasted to crispy perfection in the oven. It’s a simple yet flavorful dish perfect for a quick weeknight dinner or a special meal.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Seasoning
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Zest and juice of 1 lemon
Garnish
- Fresh parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure even cooking and crispy skin.
- Prepare Chicken: Pat the chicken thighs dry with paper towels to remove moisture, which helps achieve crispy skin.
- Mix Seasoning: In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, lemon zest, and lemon juice until well mixed.
- Coat Chicken: Rub the seasoning mixture all over the chicken thighs, making sure each piece is thoroughly coated for maximum flavor.
- Arrange on Baking Sheet: Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.
- Roast Chicken: Roast in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
- Rest: Remove the chicken from the oven and allow it to rest for 5-10 minutes to let the juices redistribute, ensuring moist and flavorful meat.
- Garnish and Serve: Sprinkle fresh parsley on top before serving to add a fresh pop of color and flavor.
Notes
- Ensure the chicken is patted dry to achieve crispy skin during roasting.
- Use a meat thermometer to check doneness; chicken should reach 165°F (75°C) internally.
- For an extra lemony flavor, add more lemon juice or zest according to your taste.
- Letting the chicken rest before serving keeps it juicy and tender.
- Optional fresh parsley garnish adds color and a mild herbal note.
Keywords: Lemon Paprika Roast Chicken Thighs, Oven Baked Chicken, Crispy Chicken Thighs, Easy Chicken Dinner, Lemon Chicken Recipe
