Lemon Oatmeal No-Bake Cookies Recipe

Introduction

These Lemon Oatmeal No-Bake Cookies are a refreshing twist on a classic treat, combining zesty lemon flavor with wholesome oats and nut butter. Quick to prepare and naturally sweetened, they make a perfect healthy snack or dessert without turning on the oven.

Ingredients

• 1 cup rolled oats
• 1/2 cup nut butter (such as almond, peanut, or cashew butter)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• Zest of 1 lemon
• Juice of 1 lemon (about 2 tablespoons)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional: 1/4 cup shredded coconut or chopped nuts for added texture

Instructions

1. Step 1: In a medium mixing bowl, combine the rolled oats and a pinch of salt. Stir to combine.
2. Step 2: In a separate bowl, whisk together the nut butter, honey (or maple syrup), melted coconut oil, lemon zest, lemon juice, and vanilla extract until smooth and well blended.
3. Step 3: Pour the wet mixture into the bowl with the rolled oats. Use a spatula to mix everything together until the oats are fully coated with the wet ingredients.
4. Step 4: If you are adding shredded coconut or chopped nuts, fold them into the mixture at this point.
5. Step 5: Line a baking sheet or plate with parchment paper. Using your hands or a spoon, scoop out tablespoon-sized portions of the mixture and form them into cookie shapes. Place them on the parchment paper.
6. Step 6: Once all the mixture has been formed into cookies, refrigerate the cookies for at least 30 minutes to allow them to set.
7. Step 7: After chilling, the cookies should be firm and ready to enjoy. Store any leftovers in an airtight container in the refrigerator.

Tips & Variations

• Use your preferred nut butter type to vary the flavor—almond butter gives a milder taste, while peanut butter adds richness.
• For extra texture, add chopped nuts or shredded coconut as suggested, or mix in some mini chocolate chips if you like a bit of sweetness.
• If you prefer a tangier taste, increase the lemon zest slightly or add a little more lemon juice, adjusting sweetness accordingly.

Storage

Store the cookies in an airtight container in the refrigerator for up to one week. They can be enjoyed cold or at room temperature. If you want them softer, let them sit at room temperature for a few minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used but the texture will be softer and less chewy. Rolled oats hold their shape better and provide a heartier bite.

Are these cookies suitable for vegans?

Yes, if you use maple syrup instead of honey, these cookies can be completely vegan-friendly.

Lemon Oatmeal No-Bake Cookies Recipe

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★★★★★

4.8 from 137 reviews

These Lemon Oatmeal No-Bake Cookies are a refreshing and healthy treat combining zesty lemon flavor with wholesome oats and nut butter. Quick to make without any baking, they are perfect for a nutritious snack or dessert, featuring natural sweeteners and optional crunchy additions like shredded coconut or nuts.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes (including chilling time)
• Yield: 12 cookies 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup rolled oats
• Pinch of salt

Wet Ingredients

• 1/2 cup nut butter (almond, peanut, or cashew butter)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• Zest of 1 lemon
• Juice of 1 lemon (about 2 tablespoons)
• 1/2 teaspoon vanilla extract

Optional Add-ins

• 1/4 cup shredded coconut or chopped nuts

Instructions

1. Combine Dry Ingredients: In a medium mixing bowl, stir together the rolled oats and a pinch of salt to evenly distribute the salt through the oats.
2. Mix Wet Ingredients: In another bowl, whisk together the nut butter, honey or maple syrup, melted coconut oil, lemon zest, lemon juice, and vanilla extract until the mixture is smooth and thoroughly combined.
3. Combine Mixtures: Pour the wet mixture into the dry oats bowl. Use a spatula to stir well, ensuring all the oats are coated evenly with the wet ingredients.
4. Add Optional Toppings: If using, fold shredded coconut or chopped nuts into the oat mixture to add texture and flavor.
5. Form Cookies: Line a baking sheet or plate with parchment paper. Scoop out tablespoon-sized portions of the mixture and shape them into cookies by hand or with a spoon, placing them evenly spaced on the parchment.
6. Chill to Set: Refrigerate the cookies for at least 30 minutes to allow them to firm up and hold their shape.
7. Serve and Store: Once set, the cookies are ready to be enjoyed. Store any leftovers in an airtight container in the fridge to keep them fresh.

Notes

• Use nut butter of choice depending on dietary preference or allergy considerations.
• Honey can be substituted with maple syrup for a vegan option.
• Adding shredded coconut or nuts is optional but enhances texture and flavor.
• If the mixture feels too dry, add a little extra lemon juice or nut butter to bind better.
• These cookies must be kept refrigerated and are best eaten within 3-5 days.

Keywords: lemon oatmeal cookies, no bake cookies, healthy snacks, vegan snacks, nut butter cookies, easy desserts