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Lemon Herb Chicken and Potatoes Recipe

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★★★★★

4.7 from 72 reviews

This Lemon Herb Chicken & Potatoes recipe is a simple and flavorful one-pan meal featuring tender, juicy chicken thighs roasted with crispy baby potatoes. The zesty lemon and aromatic herbs create a refreshing and savory marinade that perfectly complements the dish, making it an ideal option for a comforting weeknight dinner or a casual gathering.

Ingredients

Scale

Chicken & Marinade

  • 4 bone-in, skin-on chicken thighs (or breasts)
  • 3 tablespoons olive oil
  • 2 lemons (zest and juice)
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Potatoes

  • 1 pound baby potatoes, halved
  • Olive oil drizzle
  • Salt and pepper

Garnish

  • Fresh parsley, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting chicken and potatoes to a crispy, golden finish.
  2. Prepare the Marinade: In a large bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper until well combined. Add the chicken thighs and coat them thoroughly with the marinade. Allow to marinate for at least 10 minutes or up to 1 hour in the refrigerator for deeper flavor.
  3. Season the Potatoes: In a separate bowl, drizzle the halved baby potatoes with olive oil and season with salt and pepper. Toss to ensure they are evenly coated for roasting.
  4. Arrange on Baking Sheet: Place the marinated chicken thighs skin side up on a large baking sheet. Arrange the seasoned potatoes around the chicken in a single layer to cook evenly.
  5. Bake: Roast everything in the preheated oven for 35 to 40 minutes. Cook until the chicken reaches an internal temperature of 165°F (75°C) and its skin is golden brown. The potatoes should be tender inside and crispy on the edges.
  6. Serve and Garnish: Remove from the oven and sprinkle chopped fresh parsley over the chicken and potatoes. Serve hot alongside a fresh salad or steamed vegetables for a complete meal.

Notes

  • Marinating the chicken for up to an hour enhances flavor and tenderness but is optional if short on time.
  • Use bone-in, skin-on chicken thighs for the best flavor and moistness; breasts can be substituted but may cook faster.
  • If you prefer, you can cut potatoes into smaller pieces to reduce cooking time.
  • Ensure chicken skin is dry before marinating for extra crispy skin.
  • Check chicken internal temperature with a meat thermometer to avoid undercooking.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.

Keywords: Lemon herb chicken, roasted chicken thighs, lemon garlic chicken, roasted baby potatoes, one-pan chicken dinner, easy chicken recipe, weeknight dinner, healthy roast chicken

Find it online: https://foodbylina.com/lemon-herb-chicken-and-potatoes-recipe/