Lemon Coconut Cheesecake Cookies Recipe
These Lemon Coconut Cheesecake Cookies are a delightful combination of tangy lemon, creamy cheesecake, and sweet coconut, all nestled on a soft cookie base. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Base:
- ¾ cup unsalted butter, softened
- ⅔ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup shredded coconut (optional for texture in base)
Cheesecake Topping:
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- ½ cup sweetened shredded coconut
Instructions
- Make the Cookie Base: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Cream butter and sugar until light and fluffy. Mix in egg, vanilla, lemon zest, and lemon juice. In a separate bowl, whisk flour, baking powder, and salt. Gradually mix dry ingredients into wet until a soft dough forms. Optionally fold in shredded coconut. Scoop balls onto baking sheet, flatten, and bake for 8-10 minutes.
- Make the Cheesecake Topping: Beat cream cheese, powdered sugar, lemon juice, zest, and vanilla until smooth and fluffy. Chill for 15-30 minutes for easier scooping.
- Assemble and Finish: Dollop cheesecake mixture on cooled cookies, sprinkle generously with shredded coconut.
- Final Bake or Broil (Optional): Return topped cookies to oven at 375°F for 3-4 minutes or broil for 1-2 minutes to set topping and toast coconut.
Notes
- You can customize these cookies by adding a drizzle of white chocolate or a sprinkle of lemon zest on top.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Lemon Coconut Cheesecake Cookies, dessert, cheesecake cookies, lemon dessert, coconut dessert
Find it online: https://foodbylina.com/lemon-coconut-cheesecake-cookies-recipe/
