Lavender Cream Cold Foam (Naturally Colored) for a Cozy Sip Recipe
This Lavender Cream Cold Foam recipe creates a beautifully aromatic and naturally colored foam perfect for topping your favorite coffee or tea. Made with heavy whipping cream, whole milk, and purple lavender syrup, this frothy topping adds a floral sweetness and a cozy touch to any beverage in just 5 minutes.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Foam Ingredients
- 50 ml Heavy Whipping Cream (at least 36% milkfat)
- 50 ml Whole Milk
- 3 tablespoons Purple Lavender Syrup
Instructions
- Combine Ingredients: Pour the heavy whipping cream, whole milk, and purple lavender syrup into a mason jar or a tall container suitable for frothing.
- Froth the Mixture: Use a handheld electric frother to vigorously froth the mixture for 30-45 seconds until it becomes lightly foamy with a creamy texture.
- Top Your Beverage: Gently pour the frothed lavender cream cold foam over your favorite hot or iced coffee or tea, creating a distinct layer of foam.
- Adjust Consistency: If the foam seems too thick, add a splash of milk and stir gently to loosen it to your preferred texture.
- Store Leftovers: Transfer any leftover foam to an airtight container and refrigerate it for up to 2 days to preserve freshness.
Notes
- Use heavy whipping cream with at least 36% milkfat to achieve the best frothy consistency.
- Adjust the amount of lavender syrup according to your sweetness and flavor preference.
- The foam is best used immediately for optimal texture and flavor.
- If unavailable, substitute purple lavender syrup with any lavender-flavored syrup or concentrate.
- Store leftovers properly refrigerated and re-froth before using again if foam separates.
Keywords: lavender cream cold foam, lavender syrup foam, coffee topping, floral foam, cold foam recipe, beverage garnish
