Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe
This Korean-Inspired Kimchi Bulgogi Cheesesteak combines the rich, savory flavors of marinated beef sirloin with tangy kimchi and sautéed vegetables, topped with melted provolone or American cheese in a toasted hoagie roll. A delightful fusion of classic Philly cheesesteak and Korean bulgogi, perfect for a quick and flavorful 30-minute meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Korean-American Fusion
Ingredients
Scale
Beef and Marinade
- 1 lb beef sirloin, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: 1 tsp minced garlic
- Optional: 1 tsp sugar
Vegetables
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
- 1 cup kimchi, chopped
Other
- 2 tsp vegetable oil
- 4 slices provolone or American cheese
- 4 toasted hoagie rolls
Instructions
- Prepare the ingredients: Thinly slice the beef sirloin, yellow onion, and bell peppers. Chop the kimchi and set aside.
- Marinate the beef: In a bowl, combine the soy sauce, sesame oil, minced garlic, and sugar if using. Add the sliced beef to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes to absorb the flavors.
- Sauté the vegetables: Heat vegetable oil in a skillet over medium-high heat. Add the sliced onions and bell peppers and sauté until they become tender, approximately 5 minutes.
- Cook the beef: Push the sautéed vegetables to one side of the skillet. Add the marinated beef to the empty side and cook until browned, about 5 minutes, stirring occasionally to ensure even cooking.
- Add kimchi: Mix the chopped kimchi into the beef and vegetable mixture, and cook together for an additional 2 minutes, allowing the flavors to meld.
- Assemble the cheesesteak: Fill toasted hoagie rolls with the bulgogi and kimchi mixture. Top each sandwich with a slice of provolone or American cheese.
- Broil the sandwiches: Place the assembled sandwiches under the broiler for about 2 minutes or until the cheese melts and bubbles. Serve immediately.
Notes
- For extra flavor, you can add a pinch of black pepper or a drizzle of gochujang sauce to the marinade.
- Be sure to thinly slice the beef for quick and even cooking.
- If you don’t have a broiler, you can melt the cheese in a microwave for about 30 seconds.
- Use low-sodium soy sauce to control the saltiness of the dish.
- Leftover bulgogi mixture can be stored in the refrigerator for up to 2 days.
Keywords: Kimchi Bulgogi Cheesesteak, Korean Cheesesteak, Bulgogi Sandwich, Kimchi Sandwich, Korean American Fusion, Easy Korean Recipes
