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Korean BBQ Steak Bowls Recipe

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★★★★★

4.5 from 136 reviews

Delicious Korean BBQ Steak Bowls featuring marinated flank steak seared to perfection and served over jasmine or brown rice with fresh vegetables, toasted sesame seeds, and optional toppings like fried egg and avocado. This savory and flavorful dish combines sweet, savory, and spicy elements for an easy, satisfying meal.

Ingredients

Scale

Steak and Marinade

  • 1.5 pounds flank steak (about 1-inch thick)
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons dark brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 green onions, sliced thin

Base and Vegetables

  • 3 cups cooked jasmine or brown rice
  • Vegetables such as sautéed spinach, shredded carrots, sliced cucumbers, steamed edamame, or kimchi

Garnish and Optional Toppings

  • 1 tablespoon toasted sesame seeds
  • Optional toppings: fried egg, sliced avocado, sriracha mayo

Instructions

  1. Prep the Marinade: In a medium bowl, whisk together soy sauce, dark brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, red pepper flakes, and sliced green onions until the sugar dissolves completely.
  2. Marinate the Flank Steak: Place the flank steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak and coat it evenly. Seal the dish or bag and refrigerate for anywhere between 30 minutes and 4 hours to allow the flavors to infuse.
  3. Cook the Rice: Prepare the jasmine or brown rice according to the package instructions. Keep the cooked rice warm until ready to serve.
  4. Sear the Steak: Heat a skillet over medium-high heat. Remove the steak from the marinade, reserving the leftover marinade. Sear the steak for 4 to 5 minutes on each side to reach medium-rare to medium doneness. Once cooked, transfer the steak to a plate and rest for 5 to 10 minutes to let the juices redistribute.
  5. Make a Quick Glaze (Optional): Pour the reserved marinade into the hot skillet and boil it for 2 to 3 minutes until it thickens slightly into a glaze.
  6. Slice and Assemble: Slice the rested steak thinly against the grain. In each serving bowl, layer cooked rice, your choice of vegetables, and sliced steak. Drizzle with the prepared glaze, sprinkle with toasted sesame seeds and additional green onions, and add optional toppings such as a fried egg, sliced avocado, or sriracha mayo. Serve immediately.

Notes

  • Marinating longer (up to 4 hours) enhances the steak’s flavor and tenderness.
  • For a spicier kick, increase the amount of red pepper flakes or add sriracha.
  • Use jasmine rice for a fragrant, slightly sticky base or brown rice for a nuttier, higher fiber option.
  • Vegetable options are flexible; feel free to add your favorites or use kimchi for authentic Korean flavor.
  • Letting the steak rest after cooking ensures juicy, tender slices.
  • Boiling the marinade not only thickens it but also makes it safe to consume by killing any bacteria from raw meat contact.

Keywords: Korean BBQ, steak bowls, flank steak, marinade, sesame, ginger, garlic, quick dinner, Asian cuisine

Find it online: https://foodbylina.com/korean-bbq-steak-bowls-recipe/