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Kinako Mochi with Kuromitsu Recipe

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★★★★★

4.4 from 78 reviews

Kinako Mochi with Kuromitsu is a traditional Japanese dessert featuring chewy grilled or boiled mochi coated with roasted soybean flour (kinako) and drizzled with sweet black sugar syrup (kuromitsu). This simple, delightful treat combines the nutty flavor of kinako with the rich sweetness of kuromitsu, perfect for a quick and satisfying snack or dessert.

Ingredients

Scale

Ingredients

  • 2 pieces kiri mochi
  • Hot water (for wetting mochi when grilled/broiled)
  • Kinako (roasted soybean flour), to taste
  • Kuromitsu (black sugar syrup), to taste

Instructions

  1. Grill the Mochi: Grill kiri mochi on low heat for 5 minutes per side until browned, puffed, and soft in the center. Alternatively, grill over an open flame until evenly browned and puffed.
  2. Boil the Mochi: Bring a pot of water to a boil, add the kiri mochi and cook for about 2 minutes until soft and cooked through. Remove from water.
  3. Broil the Mochi: Preheat the broiler on high, grill the mochi for 3-4 minutes on each side until browned.
  4. Air Fry the Mochi: Spray the air fryer basket with cooking spray, place the mochi inside, and air fry at 400°F (200°C) for 6-8 minutes, flipping halfway for even browning.
  5. Wet the Mochi: If grilling or broiling, dip the hot mochi in hot water to moisten the surface; this isn’t necessary for boiled mochi as it is already wet.
  6. Coat with Kinako: Dredge the mochi generously with kinako powder, ensuring an even coating.
  7. Drizzle with Kuromitsu: Pour kuromitsu over the kinako-coated mochi for added sweetness.
  8. Serve Immediately: Enjoy the mochi warm for the best texture and flavor experience.

Notes

  • You can choose any cooking method—grilling, boiling, broiling, or air frying—based on your equipment and preference.
  • Wetting the mochi after grilling or broiling prevents excessive dryness and helps kinako stick better.
  • Kuromitsu can be substituted with honey or maple syrup if kuromitsu is unavailable.
  • Consume immediately as mochi hardens as it cools.

Keywords: Kinako mochi, kuromitsu, Japanese dessert, grilled mochi, roasted soybean flour, black sugar syrup, traditional snack

Find it online: https://foodbylina.com/kinako-mochi-with-kuromitsu-recipe/