Keto Taco Salad Bowl Recipe
This Keto Taco Salad Bowl recipe is a delicious low-carb twist on traditional tacos. Packed with flavorful ingredients like seasoned ground beef, fresh veggies, and creamy guacamole, this salad is satisfying and easy to make.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Saute, Mix, Assemble
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
For Pico De Gallo:
- 2 Tomatoes (off the vine, diced)
- 1/2 small white onion (thinly diced)
- 1 jalapeno (thinly diced)
- 1/4 cup cilantro (chopped)
- 1 Lime (juiced)
- 1/2 tsp Natural Ancient Sea Salt
For Guacamole:
- 2 avocados (ripe)
- 1/4 cup Red Onion (diced)
- 1/4 cup cilantro (fresh)
- 1/4 tsp Garlic Powder
- 1/4 tsp Black Pepper
- 1 Lime (juiced)
- Natural Ancient Sea Salt (to taste)
For Salad:
- 1 lb Ground Beef (I used 85/15)
- 1/2 Yellow Onion (sliced thin)
- 2 tbsp Homemade Taco Seasoning
- 1 tbsp Olive Oil
- 10 oz romaine lettuce
- 1/3 cup sharp cheddar (shredded or Mexican Cheese blend)
- Sour Cream
Instructions
- Pico De Gallo: Add all ingredients to a small bowl, mix, and refrigerate.
- Guacamole: Combine all ingredients in a bowl, mix, and refrigerate.
- Prepare Taco Meat: Heat olive oil in a skillet, saute onions, add ground beef, cook until browned, mix in taco seasoning.
- Assemble Salad: Add lettuce, taco meat, cheddar, Pico De Gallo, sour cream, and guacamole.
Notes
- Feel free to customize with your favorite taco toppings.
- Adjust spice levels to suit your preference.
- For a vegetarian option, substitute with plant-based meat alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 510mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Keto, Taco Salad, Low Carb, Ground Beef, Guacamole, Pico De Gallo
Find it online: https://foodbylina.com/keto-taco-salad-bowl-recipe/
