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Keto Sour Cream and Chive Crackers Recipe

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★★★★★

4.6 from 60 reviews

Delicious and crispy keto sour cream and chive crackers that are perfect as a low-carb snack. These crackers combine melted mozzarella cheese with almond and coconut flours, enriched with fresh chives for a light and savory flavor, all baked to golden perfection in just 30 minutes.

Ingredients

Scale

Cheese Mixture

  • 1 3/4 cups shredded mozzarella cheese
  • 2 tbsp sour cream
  • 1 egg

Dry Ingredients

  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 2 tbsp fresh chives, chopped
  • 1/8 tsp salt

For Topping

  • 2 tbsp butter, melted
  • Additional salt for sprinkling

Instructions

  1. Preheat and Melt Cheese: Preheat your oven to 400°F (204°C). In a frying pan over medium heat, melt the shredded mozzarella cheese until fully melted and smooth. Alternatively, you can melt the cheese in the microwave. Remove from heat and immediately stir in the sour cream until well combined to create a creamy cheese mixture.
  2. Combine Ingredients: In a mixing bowl, add the almond flour, coconut flour, egg, and chopped chives to the warm cheese mixture. Stir and mix everything together until a cohesive dough forms.
  3. Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate it for 10 to 15 minutes. This step firms up the dough, making it easier to roll out.
  4. Roll Out Dough: Place the chilled dough between two sheets of parchment paper. Roll it out very thinly using a rolling pin. Remove the top sheet of parchment paper carefully after rolling.
  5. Cut and Prepare Crackers: Use a cookie cutter or knife to cut the rolled dough into desired shapes. Arrange the shapes on a parchment paper-lined baking sheet. Brush the tops of the crackers with the melted butter and sprinkle lightly with salt for extra flavor.
  6. Bake: Bake the crackers in the preheated oven for 8 to 10 minutes. Keep a close watch on them to prevent burning as they can cook quickly. If you have dough scraps leftover, refrigerate them for another 10 to 15 minutes before rolling out again and repeating the cutting process.
  7. Note on Parchment Paper: Ensure you use parchment paper for lining and rolling, NOT wax paper to avoid sticking issues and ensure even baking.

Notes

  • Use parchment paper instead of wax paper for rolling and baking to prevent sticking.
  • Keep an eye on the crackers while baking as they can brown quickly.
  • Leftover dough scraps should be chilled before re-rolling to maintain texture.
  • For a variation in flavor, you can experiment with herbs like rosemary or thyme instead of chives.

Keywords: keto crackers, sour cream crackers, chive crackers, low carb snack, gluten-free snack, keto snack, almond flour crackers

Find it online: https://foodbylina.com/keto-sour-cream-and-chive-crackers-recipe/