Keto Reuben in a Bowl Recipe
This Keto Reuben in a Bowl recipe offers a low-carb, flavorful twist on the classic sandwich, combining tender corned beef, wilted coleslaw mix, melted Swiss cheese, and a tangy, creamy dressing. Ready in just 25 minutes, this skillet-based dish is perfect for a quick, satisfying keto-friendly meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Main Dish
- 1 bag coleslaw mix (approximately 14 oz)
- 1 pound corned beef, cut into strips
- 2–3 tbsp butter
- 1 cup Swiss cheese, shredded or sliced
- Scallions, sliced, for garnish
For the Dressing
- 1 cup mayonnaise
- 1/4 cup sugar-free ketchup
- 4 tsp prepared horseradish
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- Pinch of black pepper
Instructions
- Heat the Butter: In a medium skillet over medium heat, melt the butter until foamy to create a flavorful base for cooking the corned beef.
- Sauté the Corned Beef: Add the corned beef strips to the skillet, cover, and cook for about 5 minutes, stirring occasionally, until heated through and slightly browned.
- Add and Wilt Coleslaw Mix: Layer the coleslaw mix over the corned beef without stirring, cover again, and cook for another 5 minutes until the coleslaw softens and wilts, blending with the beef flavors.
- Combine and Melt Cheese: Stir the beef and coleslaw together, then top with the Swiss cheese. Cover the pan to melt the cheese thoroughly, or place the skillet under a broiler for a few minutes until the cheese is bubbly and melted.
- Prepare and Add Dressing: In a small bowl, whisk together mayonnaise, sugar-free ketchup, horseradish, hot sauce, Worcestershire sauce, salt, and black pepper until smooth. Drizzle generously over the cheesy beef and coleslaw mixture.
- Garnish and Serve: Sprinkle sliced scallions on top for freshness and a mild onion flavor. Serve the Keto Reuben warm directly from the skillet or in serving bowls.
Notes
- You can adjust the amount of horseradish and hot sauce to your spice preference.
- Using sugar-free ketchup keeps the recipe keto-friendly and low in carbs.
- For a crispier top, broil the cheese-covered mixture briefly, but watch carefully to avoid burning.
- Leftovers store well in the refrigerator for up to 3 days; reheat gently on the stovetop.
- This dish is naturally gluten-free and low-carb, perfect for keto and paleo diets.
Keywords: Keto Reuben, Low Carb Reuben, Corned Beef Bowl, Keto Dinner, Low-Carb Meal, Gluten-Free, Stovetop Recipe
Find it online: https://foodbylina.com/keto-reuben-in-a-bowl-recipe/
