Keto Reuben in a Bowl Recipe

Introduction

This Keto Reuben in a Bowl is a quick and satisfying low-carb meal that captures all the flavors of a classic Reuben sandwich without the bread. Loaded with tender corned beef, melted Swiss cheese, and a tangy, creamy sauce, it’s perfect for a comforting lunch or dinner.

Ingredients

• 1 bag coleslaw mix (approximately 14 oz)
• 1 pound corned beef, cut into strips
• 2-3 tbsp butter
• 1 cup Swiss cheese, shredded or sliced
• Scallions, sliced, for garnish
• 1 cup mayonnaise
• 1/4 cup sugar-free ketchup
• 4 tsp prepared horseradish
• 1 tsp hot sauce
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• Pinch of black pepper

Instructions

1. Step 1: In a medium skillet over medium heat, melt the butter until it is foamy to create a flavorful base for sautéing.
2. Step 2: Add the corned beef strips to the skillet, cover, and cook for about 5 minutes, stirring occasionally, until heated through and slightly browned.
3. Step 3: Layer the coleslaw mix over the warmed corned beef without stirring. Cover the pan and cook for another 5 minutes to soften and wilt the coleslaw.
4. Step 4: Stir the beef and coleslaw together, then top with Swiss cheese. Cover the pan to melt the cheese thoroughly, or place the skillet under a broiler for a few minutes until bubbly and melted.
5. Step 5: In a small bowl, whisk together the mayonnaise, sugar-free ketchup, horseradish, hot sauce, Worcestershire sauce, salt, and black pepper until smooth.
6. Step 6: Drizzle the dressing generously over the cheesy beef and coleslaw mixture. Garnish with sliced scallions and serve warm directly from the skillet or in serving bowls.

Tips & Variations

• Use leftover corned beef to save time, or substitute with cooked pastrami for a slightly different flavor.
• For extra crispness, sauté the coleslaw mix a bit longer without covering to create a slight char.
• Swapping Swiss cheese for provolone or mozzarella works well if you prefer a milder taste.
• Add a squeeze of fresh lemon juice to the dressing for a brighter, tangier finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Add extra cheese on top before reheating for a fresh melted finish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, substitute the butter with a dairy-free oil and use a dairy-free cheese alternative. Make sure the mayo and other sauces fit your dietary needs.

Is the dressing spicy?

The dressing has a mild heat from horseradish and hot sauce, but you can adjust the amounts to suit your spice preference or omit altogether for a milder flavor.

Keto Reuben in a Bowl Recipe

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★★★★★

4.7 from 144 reviews

This Keto Reuben in a Bowl recipe offers a low-carb, flavorful twist on the classic sandwich, combining tender corned beef, wilted coleslaw mix, melted Swiss cheese, and a tangy, creamy dressing. Ready in just 25 minutes, this skillet-based dish is perfect for a quick, satisfying keto-friendly meal.

• Author: lina
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

For the Main Dish

• 1 bag coleslaw mix (approximately 14 oz)
• 1 pound corned beef, cut into strips
• 2–3 tbsp butter
• 1 cup Swiss cheese, shredded or sliced
• Scallions, sliced, for garnish

For the Dressing

• 1 cup mayonnaise
• 1/4 cup sugar-free ketchup
• 4 tsp prepared horseradish
• 1 tsp hot sauce
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• Pinch of black pepper

Instructions

1. Heat the Butter: In a medium skillet over medium heat, melt the butter until foamy to create a flavorful base for cooking the corned beef.
2. Sauté the Corned Beef: Add the corned beef strips to the skillet, cover, and cook for about 5 minutes, stirring occasionally, until heated through and slightly browned.
3. Add and Wilt Coleslaw Mix: Layer the coleslaw mix over the corned beef without stirring, cover again, and cook for another 5 minutes until the coleslaw softens and wilts, blending with the beef flavors.
4. Combine and Melt Cheese: Stir the beef and coleslaw together, then top with the Swiss cheese. Cover the pan to melt the cheese thoroughly, or place the skillet under a broiler for a few minutes until the cheese is bubbly and melted.
5. Prepare and Add Dressing: In a small bowl, whisk together mayonnaise, sugar-free ketchup, horseradish, hot sauce, Worcestershire sauce, salt, and black pepper until smooth. Drizzle generously over the cheesy beef and coleslaw mixture.
6. Garnish and Serve: Sprinkle sliced scallions on top for freshness and a mild onion flavor. Serve the Keto Reuben warm directly from the skillet or in serving bowls.

Notes

• You can adjust the amount of horseradish and hot sauce to your spice preference.
• Using sugar-free ketchup keeps the recipe keto-friendly and low in carbs.
• For a crispier top, broil the cheese-covered mixture briefly, but watch carefully to avoid burning.
• Leftovers store well in the refrigerator for up to 3 days; reheat gently on the stovetop.
• This dish is naturally gluten-free and low-carb, perfect for keto and paleo diets.

Keywords: Keto Reuben, Low Carb Reuben, Corned Beef Bowl, Keto Dinner, Low-Carb Meal, Gluten-Free, Stovetop Recipe