Keto Cheese Puffed Snacks are the perfect low-carb treat! Recipe
These Keto Cheese Puffed Snacks are a delightful low-carb indulgence, perfect for satisfying your cravings without the guilt. With a crispy exterior and a cheesy, flavorful interior, these snacks are sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
- Yield: 12 cheese puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
Cheese Puff Mixture:
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1 large egg
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Mix Cheeses and Spices: In a large bowl, combine the cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
- Add Egg and Flour: In a separate bowl, whisk the egg and mix it into the cheese mixture. Add almond flour and combine until a dough forms.
- Form and Bake: Using a tablespoon, scoop out portions of the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until golden and puffed.
- Cool and Serve: Allow the snacks to cool slightly before serving.
Notes
- You can customize the seasoning to your preference by adding herbs or spices.
- These snacks are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 cheese puff
- Calories: 70
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Keto, Cheese Puffs, Low Carb, Snack, Appetizer
