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Keto Big Mac Smash Burgers Recipe

Keto Big Mac Smash Burgers Recipe
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★★★★★

5 from 25 reviews

These Keto Big Mac Smash Burgers are a low-carb twist on the classic fast-food favorite. Deliciously juicy beef patties smashed between crisp tortillas, topped with creamy sauce, lettuce, and pickles.

Ingredients

Scale

For the Smash Burgers:

  • 8 Street Taco-Sized Keto Zero Carb Tortillas
  • 1 pound Ground Beef
  • 8 slices American Cheese

For the Sauce:

  • 1/3 cup Mayonnaise
  • 1 tbsp Finely chopped Dill Pickles
  • 1 1/2 tsp Yellow Mustard
  • 3 tsp Sugar-Free Ketchup
  • 1/4 tsp Vinegar
  • 1/4 tsp Paprika
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder

For Toppings:

  • 1 cup Shredded Lettuce
  • 1/2 cup Dill Pickle Slices
  • 1/2 tsp Garlic Powder

Instructions

  1. Heat a skillet over medium high heat.

    Add the ground beef to a mixing bowl with the garlic powder and salt and pepper to taste. Knead to combine.

  2. Separate the mixture into 8 evenly sized balls.

    Press one ball of the meat mixture onto the front of a tortilla until it covers the whole surface.

  3. Repeat step 4 with the remaining meat and tortillas.
  4. Place the tortillas meat side down into the heated skillet.

    Cook for 3-4 minutes, smashing the tortillas flat with a spatula to flatten the burger.

  5. Flip the burgers over, cover with a piece of American cheese, and cook for another 2-3 minutes to crisp up the tortilla and melt the cheese.
  6. Stir together the sauce ingredients in a bowl until well combined.
  7. Spread some of the sauce mixture over each smash burger.
  8. Top each burger with shredded lettuce and two pickle slices each.

Nutrition

Keywords: Keto, Big Mac, Smash Burger, Low Carb, Fast Food

Find it online: https://foodbylina.com/keto-big-mac-smash-burgers-recipe/