Kafta Kebabs Recipe
These flavorful Kafta Kebabs are a Middle Eastern favorite made from a blend of ground beef, fresh parsley, and aromatic spices. Perfect for grilling and serving with your favorite sides!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Halal
Ingredients
Scale
Ingredients:
- 1 medium yellow onion (quartered)
- 1 cup fresh parsley (washed and patted dry)
- 600 grams ground beef (lean)
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice (pre-mixed spice blend)
- ⅛ teaspoon cayenne (more to taste)
Instructions
- Chop Onion and Parsley: In the bowl of your food processor, add quartered onion and fresh parsley. Process by pulsing the ingredients until finely chopped.
- Mix Ingredients: To a large mixing bowl, add ground beef, finely chopped parsley and onion mixture, and all of the spices. Using your hands, mix the ingredients thoroughly.
- Form Kebabs: To form the kebabs, take some of the mixture with your hands and mold it around the skewer. The meat around the skewer should be about an inch to an inch and a half thick.
- Grill: Prepare your charcoal or gas grill. If using a gas grill, preheat it to medium-high and brush the grill with oil. Place skewers of kafta on the grill. Cook one side for about 4 minutes before turning it over and cooking for another 4 minutes or until the meat is cooked through.
- Serve: Serve immediately.
Nutrition
- Serving Size: 1 kebab
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Kafta Kebabs, Middle Eastern, Grilling, Ground Beef, Parsley, Skewers
Find it online: https://foodbylina.com/kafta-kebabs-recipe/
