Juicy Garlic Butter Steak Bites Recipe
This Juicy Garlic Butter Steak Bites recipe features tender sirloin or ribeye steak pieces seared to perfection in a skillet and bathed in a flavorful garlic butter sauce. With a quick 20-minute prep and cook time, it’s a delicious and easy dish perfect for a satisfying dinner that delivers rich, buttery, and garlicky flavors in every bite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Steak
- 1 lb sirloin or ribeye steak
- Salt and pepper to taste
Garlic Butter Sauce
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the steak: Cut the sirloin or ribeye steak into bite-sized pieces. Season generously on all sides with salt and pepper to enhance the flavor throughout each bite.
- Heat the skillet: Place a skillet over medium-high heat and add 1 tablespoon of olive oil. Heat until the oil is shimmering but not smoking, indicating it’s hot enough to sear the steak.
- Cook steak bites: Add the steak pieces in batches to avoid overcrowding the pan. Cook for 3-4 minutes without moving them to develop a nice brown crust on one side.
- Flip and add garlic: Turn the steak bites to the other side and immediately add the minced garlic to the skillet. Cook for about 30 seconds until the garlic becomes fragrant, infusing the steak with savory garlic aroma.
- Add butter and baste: Add the 4 tablespoons of unsalted butter to the skillet. Allow it to melt fully, then tilt the pan slightly and use a spoon to baste the steak bites with the melted garlic butter, enhancing moisture and flavor.
- Finish cooking: Continue cooking for another 2-3 minutes, occasionally basting with the butter until the steak reaches your desired doneness, ideally medium-rare for the juiciest results.
- Serve: Remove the skillet from heat, sprinkle the chopped fresh parsley over the steak bites for a burst of freshness and color. Serve immediately while warm and flavorful.
Notes
- Use ribeye or sirloin for tender, flavorful steak bites.
- Do not overcrowd the pan to ensure even browning.
- Adjust cooking time to achieve preferred doneness.
- Fresh parsley adds a refreshing finish but can be substituted with other herbs like thyme or chives.
- Serve with mashed potatoes, rice, or a fresh salad for a complete meal.
Keywords: steak bites, garlic butter steak, skillet steak, easy steak recipe, quick beef dinner, garlic butter sauce, sirloin steak, ribeye steak
Find it online: https://foodbylina.com/juicy-garlic-butter-steak-bites-recipe/
