Juicy Garlic Butter Steak Bites Recipe

Introduction

These juicy garlic butter steak bites are a quick and delicious way to enjoy tender, flavorful steak in just 20 minutes. Perfect as a snack or a main dish, they are packed with garlicky richness and finished with fresh parsley for a bright touch.

Ingredients

• 1 lb sirloin or ribeye steak
• 3 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Cut the steak into bite-sized pieces and season generously with salt and pepper.
2. Step 2: Heat olive oil in a skillet over medium-high heat until shimmering. Add steak bites in batches, cooking for 3-4 minutes until browned on one side.
3. Step 3: Flip the steak bites, add minced garlic, and cook for an additional 30 seconds until fragrant.
4. Step 4: Add unsalted butter, allowing it to melt while basting the steak bites.
5. Step 5: Cook for another 2-3 minutes until desired doneness is reached (aim for medium-rare).
6. Step 6: Remove from heat, garnish with chopped parsley, and serve warm.

Tips & Variations

• For extra flavor, marinate the steak bites for 30 minutes in a mix of soy sauce and Worcestershire sauce before cooking.
• Use a high smoke point oil like avocado oil if preferred instead of olive oil.
• Replace parsley with thyme or rosemary for an herbal twist.
• Cook in batches to avoid overcrowding the pan, ensuring a good sear.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to preserve juiciness, or warm briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for steak bites?

Yes, tender cuts like filet mignon or strip steak also work well. Just adjust cooking time as needed to avoid overcooking.

How do I know when the steak bites are done?

Aim for medium-rare by cooking until the steak is browned on the outside and pink inside, about 2-3 minutes after flipping. Use a meat thermometer if unsure; 130°F (54°C) is medium-rare.

Juicy Garlic Butter Steak Bites Recipe

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4.8 from 61 reviews

This Juicy Garlic Butter Steak Bites recipe features tender sirloin or ribeye steak pieces seared to perfection in a skillet and bathed in a flavorful garlic butter sauce. With a quick 20-minute prep and cook time, it’s a delicious and easy dish perfect for a satisfying dinner that delivers rich, buttery, and garlicky flavors in every bite.

• Author: lina
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak

• 1 lb sirloin or ribeye steak
• Salt and pepper to taste

Garlic Butter Sauce

• 3 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped

Instructions

1. Prepare the steak: Cut the sirloin or ribeye steak into bite-sized pieces. Season generously on all sides with salt and pepper to enhance the flavor throughout each bite.
2. Heat the skillet: Place a skillet over medium-high heat and add 1 tablespoon of olive oil. Heat until the oil is shimmering but not smoking, indicating it’s hot enough to sear the steak.
3. Cook steak bites: Add the steak pieces in batches to avoid overcrowding the pan. Cook for 3-4 minutes without moving them to develop a nice brown crust on one side.
4. Flip and add garlic: Turn the steak bites to the other side and immediately add the minced garlic to the skillet. Cook for about 30 seconds until the garlic becomes fragrant, infusing the steak with savory garlic aroma.
5. Add butter and baste: Add the 4 tablespoons of unsalted butter to the skillet. Allow it to melt fully, then tilt the pan slightly and use a spoon to baste the steak bites with the melted garlic butter, enhancing moisture and flavor.
6. Finish cooking: Continue cooking for another 2-3 minutes, occasionally basting with the butter until the steak reaches your desired doneness, ideally medium-rare for the juiciest results.
7. Serve: Remove the skillet from heat, sprinkle the chopped fresh parsley over the steak bites for a burst of freshness and color. Serve immediately while warm and flavorful.

Notes

• Use ribeye or sirloin for tender, flavorful steak bites.
• Do not overcrowd the pan to ensure even browning.
• Adjust cooking time to achieve preferred doneness.
• Fresh parsley adds a refreshing finish but can be substituted with other herbs like thyme or chives.
• Serve with mashed potatoes, rice, or a fresh salad for a complete meal.

Keywords: steak bites, garlic butter steak, skillet steak, easy steak recipe, quick beef dinner, garlic butter sauce, sirloin steak, ribeye steak