Jello Pudding Pops Recipe
These Jello Pudding Pops are a fun and colorful treat perfect for a hot summer’s day. Made with both white chocolate and chocolate instant pudding mix, these popsicles are creamy, delicious, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: Makes about 10 pudding pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
White Chocolate Pudding Mix:
- 3.3 oz White Chocolate Instant Jell-O Pudding Mix
- 1 3/4 cups whole milk
Chocolate Pudding Mix:
- 3.3 oz Chocolate Instant Jell-O Pudding Mix
- 1 3/4 cups whole milk
Instructions
- Combine White Chocolate Pudding: In a medium-sized bowl, mix white chocolate pudding mix with 1 3/4 cups of milk.
- Combine Chocolate Pudding: In another medium-sized bowl, mix chocolate pudding mix with 1 3/4 cups of milk.
- Layer Puddings: Once the puddings start to set, spoon alternating colors into a gallon-sized plastic bag. Snip the tip and pipe the pudding into popsicle molds, creating a swirl effect.
- Freeze: Freeze the popsicles for at least 3 hours or overnight for best results.
- Unmold: To remove the pudding pops, dip the bottom of the mold in hot water to release the popsicles.
Notes
- You can use any flavor of instant pudding mix to customize these popsicles.
- For a creamier texture, you can use half-and-half or heavy cream instead of whole milk.
Nutrition
- Serving Size: 1 pudding pop
- Calories: 120
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Jello Pudding Pops, Popsicle Recipe, Homemade Pudding Pops
Find it online: https://foodbylina.com/jello-pudding-pops-recipe/
