Jello Candy Melts Made Easy – A Colorful Treat Everyone Will Love Recipe
Introduction
Jello Candy Melts are a fun and colorful treat that’s easy to make at home. With just a few ingredients and simple steps, you can create delightful gummy candies perfect for parties or a sweet snack.
Ingredients
- 1 box (3 oz) flavored Jello (any flavor)
- 2 envelopes (0.25 oz each) unflavored gelatin
- ½ cup cold water
- Nonstick spray or butter (for greasing molds)
Instructions
- Step 1: In a mixing bowl, combine the flavored Jello, unflavored gelatin envelopes, and cold water. Stir together and let the mixture sit for 5 minutes to allow the gelatin to bloom and absorb the water.
- Step 2: Microwave the bowl for 1 minute. Remove and stir thoroughly until the gelatin and Jello powders are completely dissolved, creating a smooth liquid.
- Step 3: Lightly grease your candy molds or dish with nonstick spray or butter to ensure easy release of the candies later.
- Step 4: Pour the dissolved gelatin mixture into the greased molds or dish evenly. Refrigerate for at least 1 hour, or until the mixture is fully set and firm.
- Step 5: Once firm, either pop the candies out of the molds or cut the gelatin slab into bite-sized pieces, ready to enjoy.
Tips & Variations
- For extra flavor, try mixing two different Jello flavors before blooming the gelatin.
- Use silicone molds in fun shapes to make festive candies for holidays or celebrations.
- If you prefer less sweetness, look for sugar-free Jello varieties.
- Sprinkle a little sugar or cornstarch on your hands when handling the candies to prevent sticking.
Storage
Store your Jello Candy Melts in an airtight container in the refrigerator for up to one week. To keep them from sticking together, separate layers with parchment paper. For best texture, enjoy them chilled straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade fruit juice instead of water?
Yes, you can replace the cold water with fruit juice to add natural flavor, but be sure to adjust the sweetness and note that higher acidity may affect the gelatin setting time.
How do I prevent the candies from sticking to the molds?
Lightly greasing the molds with nonstick spray or butter before pouring the mixture helps the candies release easily. You can also use silicone molds for easier removal.
PrintJello Candy Melts Made Easy – A Colorful Treat Everyone Will Love Recipe
These Jello Candy Melts are a fun, colorful treat made with flavored Jello and unflavored gelatin. Easy to prepare with just a few ingredients, they set perfectly in molds or dishes and provide a chewy, sweet snack that’s perfect for parties, kids, or anytime you want a playful dessert.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 1 hour 11 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Gelatin Mixture
- 1 box (3 oz) flavored Jello (any flavor)
- 2 envelopes (0.25 oz each) unflavored gelatin
- ½ cup cold water
For Greasing
- Nonstick spray or butter (for greasing molds)
Instructions
- Combine ingredients: In a mixing bowl, add the flavored Jello, unflavored gelatin envelopes, and cold water. Stir together and let the mixture sit for 5 minutes to allow the gelatin to bloom and absorb the water.
- Dissolve gelatin: Microwave the bowl for 1 minute. Remove and stir thoroughly until the gelatin and Jello powders are completely dissolved, creating a smooth liquid.
- Prepare molds: Lightly grease your candy molds or dish with nonstick spray or butter to ensure easy release of the candies later.
- Pour and chill: Pour the dissolved gelatin mixture into the greased molds or dish evenly. Refrigerate for at least 1 hour, or until the mixture is fully set and firm.
- Cut or unmold: Once firm, either pop the candies out of the molds or cut the gelatin slab into bite-sized pieces, ready to enjoy.
Notes
- You can use any flavor of Jello to customize the candies to your liking.
- Be sure to let the gelatin bloom properly for a smooth texture.
- Greasing molds lightly helps prevent sticking and makes removal easier.
- If you don’t have molds, pour into a flat dish and cut into pieces once set.
- Store candies in an airtight container in the refrigerator for up to one week.
Keywords: Jello candy melts, gelatin candy, easy candy recipe, colorful candy, homemade gelatin treats
