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Jamie Oliver Apple Pie Cake Recipe

Jamie Oliver Apple Pie Cake Recipe
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★★★★★

4.9 from 13 reviews

This Jamie Oliver Apple Pie Cake Recipe combines the flavors of apple pie with the ease of a cake. A delicious and comforting dessert perfect for any occasion.

Ingredients

Scale

For the Cake:

  • 1 box (425g) yellow cake mix
  • 1½ cups (360ml) water
  • ⅓ cup (80ml) vegetable oil
  • 3 large eggs

For the Apple Filling:

  • 6 apples, peeled and sliced
  • 3 tbsp (45g) brown sugar
  • 1 tsp cinnamon
  • 1 tbsp (15ml) lemon juice

For the Crumb Topping:

  • ¾ cup (95g) all-purpose flour
  • ½ cup (100g) brown sugar
  • ¼ tsp salt
  • ½ cup (115g) cold butter, cubed

Instructions

  1. Preheat oven: Preheat oven to 350°F (180°C) and grease a 9×13 inch pan.
  2. Mix cake batter: In a bowl, combine cake mix, water, oil, and eggs. Pour the batter into the prepared pan.
  3. Prepare apple filling: In a separate bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice. Spread the apple mixture over the cake batter.
  4. Make crumb topping: Mix flour, brown sugar, and salt. Cut in the cold butter until crumbly. Sprinkle the crumb topping over the apples.
  5. Bake: Bake the cake for 35–60 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool and serve: Allow the cake to cool completely before serving. Dust with powdered sugar if desired.

Notes

  • You can serve this cake warm with a scoop of vanilla ice cream for a delightful treat.
  • Experiment with different apple varieties for varying levels of sweetness and tartness.
  • This cake is best enjoyed fresh but can be stored in an airtight container for a day or two.

Nutrition

Keywords: Jamie Oliver, Apple Pie Cake, Dessert, Baking, Easy, Comforting

Find it online: https://foodbylina.com/jamie-oliver-apple-pie-cake-recipe/