Jalapeño Honey Mustard Sauce Recipe

Introduction

Jalapeño Honey Mustard Sauce is a perfect blend of sweet, tangy, and spicy flavors that can elevate your snacks and meals. This easy-to-make sauce takes just 20 minutes and adds a delightful kick to sandwiches, dips, and dressings.

Ingredients

• ½ cup Dijon Mustard
• ½ cup Mayonnaise
• ¼ cup Apple Cider Vinegar
• ¼ cup Honey
• 3 Fresh Jalapeños (stemmed)
• 2 Garlic Cloves
• ½ teaspoon Salt

Instructions

1. Step 1: Gather all ingredients and necessary equipment.
2. Step 2: Stem the fresh jalapeños. Remove seeds if you prefer milder heat.
3. Step 3: Peel the garlic cloves thoroughly.
4. Step 4: Combine the Dijon mustard, mayonnaise, apple cider vinegar, honey, jalapeños, garlic cloves, and salt in a blender or food processor.
5. Step 5: Blend the mixture until smooth, making sure there are no chunks remaining.
6. Step 6: Taste the sauce and adjust the seasoning if needed.
7. Step 7: Transfer the sauce to an airtight container or glass jar.
8. Step 8: Store in the refrigerator for optimal freshness and stir well before using.

Tips & Variations

• For a smoky flavor, roast the jalapeños in a 450°F oven for 10 minutes before blending.
• To reduce heat, remove all seeds from the jalapeños or use fewer peppers.
• Use raw ingredients for a bright, fresh flavor, or experiment with pickled jalapeños for a tangier twist.

Storage

Store the sauce in an airtight container in the refrigerator for up to two weeks. Stir well before each use to maintain consistency. This sauce can be enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled jalapeños instead of fresh?

Yes, bottled jalapeños can be used but will change the texture and flavor slightly. Adjust the quantity and taste as you blend to get the desired heat and consistency.

Is this sauce spicy?

This sauce has a mild to medium heat level, depending on how many jalapeño seeds you include. Removing seeds will make it gentler, while including them amps up the spice.

Jalapeño Honey Mustard Sauce Recipe

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★★★★★

4.8 from 140 reviews

This Jalapeño Honey Mustard Sauce is a vibrant and flavorful condiment that combines the sweetness of honey with the tanginess of Dijon mustard, balanced by the spicy kick of fresh jalapeños. Perfect for spicing up snacks, sandwiches, or as a dipping sauce, this easy-to-make blend delivers a smooth, creamy texture and a bold, delicious taste.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 10 minutes (optional roasting)
• Total Time: 20 minutes
• Yield: 1 cup (about 1 serving as condiment) 1x
• Category: Sauce
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Sauce Ingredients

• ½ cup Dijon Mustard
• ½ cup Mayonnaise
• ¼ cup Apple Cider Vinegar
• ¼ cup Honey
• 3 Fresh Jalapeños (stemmed)
• 2 Garlic Cloves
• ½ teaspoon Salt

Instructions

1. Gather Ingredients and Equipment: Collect all the listed ingredients and a blender or food processor to prepare the sauce.
2. Prepare Jalapeños: Remove the stems from the fresh jalapeños. For a milder heat, remove the seeds if desired.
3. Peel Garlic: Peel the garlic cloves to prepare for blending.
4. Combine Ingredients: Add Dijon mustard, mayonnaise, apple cider vinegar, honey, jalapeños, garlic cloves, and salt into the blender or food processor.
5. Blend Until Smooth: Blend the mixture thoroughly until there are no chunks and the sauce reaches a smooth consistency.
6. Adjust Seasoning: Taste the sauce and adjust salt or honey levels to your preference.
7. Store Sauce: Transfer the sauce into an airtight container or glass jar for storage.
8. Refrigerate: Keep the sauce refrigerated for optimal freshness. Stir well before each use.
9. Optional Smoky Variation: For a smoky flavor, roast the jalapeños in a 450°F oven for 10 minutes before blending them into the sauce.

Notes

• Removing seeds from jalapeños reduces spiciness for a milder sauce.
• Use fresh garlic for a pungent, aromatic flavor.
• This sauce can be stored in the refrigerator for up to 1 week when kept in an airtight container.
• Roasting jalapeños adds a smoky depth, enhancing the overall flavor profile.
• Adjust the amount of honey for sweetness and heat balance according to taste.

Keywords: jalapeño honey mustard sauce, spicy mustard sauce, honey mustard, jalapeño sauce, dipping sauce, spicy condiment