Italian Sub Roll-Up {grain-free} Recipe
Delicious Italian Sub Roll-Ups with a grain-free twist. Perfect for a quick and satisfying meal or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 roll-ups 1x
- Category: Appetizer, Lunch
- Method: Rolling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Meat:
- 4 Slices Genoa Salami
- 4 Slices Mortadella
- 4 Slices Sopressata
- 4 Slices Pepperoni
Cheese and Condiments:
- 4 Slices Provolone, omit for dairy-free option
- Paleo Lime Mayo or store-bought mayo
Vegetables and Toppings:
- Shredded Lettuce
- Extra toppings such as banana peppers, jalapeño peppers, roasted red peppers, black olives
- Avocado Oil or Olive Oil
- Apple Cider Vinegar
- Italian Seasoning
- Toothpicks
Instructions
- Layer the Meat: Arrange the meat slices in descending order of size.
- Spread Mayo: Thinly spread mayo on the stack, leaving space at the top.
- Add Cheese and Vegetables: Place provolone, lettuce, and desired toppings on the stack.
- Roll Up: Roll the stack tightly, securing the outer edges with toothpicks.
- Prepare Dipping Sauce: Mix oil, vinegar, and Italian seasoning in a ramekin.
- Serve: Dip the roll-ups in the sauce and enjoy!
- Storage: Store wrapped roll-ups in the fridge for up to a week.
Notes
- Great for meal prep
- Customize with your favorite toppings
- Perfect for school lunches
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
Keywords: Italian Sub Roll-Ups, Grain-Free, Paleo, Easy Lunch Recipe
Find it online: https://foodbylina.com/italian-sub-roll-up-grain-free-recipe/
