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Italian Pot Roast with Polenta Recipe

Italian Pot Roast with Polenta Recipe
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★★★★★

4.7 from 10 reviews

This Italian Pot Roast with Polenta recipe is a hearty and comforting dish that combines tender chuck roast with rich flavors of red wine, herbs, and creamy gorgonzola polenta. Perfect for a cozy family dinner or special occasion.

Ingredients

Scale

    Main Roast:

  • 4 tablespoons olive oil
  • 4 pound chuck roast, tied
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 2 celery stalks, chopped
  • 4 ounces pancetta, diced
  • 12 cloves garlic
  • 2 cups red wine
  • 2 cups beef broth
  • 28 ounces crushed tomatoes
  • 1 tablespoon fresh rosemary
  • 2 teaspoons Italian seasoning
  • 2 bay leaves

    • Polenta:

  • 3 cups chicken broth
  • 1½ cups half-and-half
  • 1 cup polenta
  • 1 cup gorgonzola cheese
  • 2 tablespoons butter

Instructions

  1. Prep Roast: Season roast, brown in oil. Remove and cook vegetables with pancetta.
  2. Braise: Add wine, broth, tomatoes, herbs. Cover and cook 2½-3 hours at 350°F.
  3. Make Polenta: Combine broth, half-and-half, polenta in casserole. Bake 40-45 minutes.
  4. Finish: Add cheese and butter to polenta. Serve with sliced or shredded roast.

Notes

  • You can add extra vegetables like bell peppers or mushrooms for more flavor.
  • Adjust the seasoning according to your preference.
  • Make sure to tie the roast for even cooking.

Nutrition

Keywords: Italian Pot Roast, Polenta Recipe, Chuck Roast, Comfort Food

Find it online: https://foodbylina.com/italian-pot-roast-with-polenta-recipe/