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Italian Easter Cookies Recipe

Italian Easter Cookies Recipe
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★★★★★

4.8 from 12 reviews

These Italian Easter Cookies are a delightful treat that’s perfect for celebrating the holiday season. The soft, buttery cookies are topped with a sweet almond frosting and colorful sprinkles, making them both delicious and festive.

Ingredients

Scale

For the Cookies:

  • 1 cup granulated sugar
  • ¾ cup (1½ sticks) unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 tablespoon baking powder
  • 3½ cups all-purpose flour

For the Frosting:

  • ¼ cup milk
  • 2 tablespoons butter, melted
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2½ cups powdered sugar
  • Food coloring (optional)
  • Sprinkles (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
  2. Cream butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs and extracts: Beat in the eggs one at a time, then add the vanilla and almond extracts.
  4. Mix dry ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  5. Shape and bake: Scoop out tablespoon-sized portions of dough, shape as desired, and bake for 10–12 minutes until lightly golden.
  6. Make frosting: Whisk together milk, melted butter, vanilla, almond extract, and powdered sugar until smooth. Add food coloring if desired.
  7. Decorate cookies: Dip the cooled cookies into the frosting, add sprinkles, and allow the glaze to set on a wire rack.

Nutrition

Keywords: Italian Easter Cookies, Easter Dessert, Almond Cookies, Holiday Baking

Find it online: https://foodbylina.com/italian-easter-cookies-recipe/