Italian Cucumber Salad Recipe
This refreshing Italian Cucumber Salad combines crisp cucumbers, juicy cherry tomatoes, and tangy red onion with a zesty red wine vinegar and oregano dressing. Perfect as a light side dish or a healthy snack, it’s quick to prepare and bursting with fresh Mediterranean flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus 30 minutes chilling
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Salad
- 2 large cucumbers, sliced
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
Dressing
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the ingredients: In a large mixing bowl, combine the sliced cucumbers, thinly sliced red onion, halved cherry tomatoes, and chopped fresh parsley.
- Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until the mixture is well blended and emulsified.
- Combine everything: Pour the dressing over the salad mixture and gently toss to ensure each ingredient is evenly coated with the dressing.
- Chill and serve: Place the salad in the refrigerator and allow it to chill for at least 30 minutes to let the flavors meld together. Serve cold for the best taste and freshness.
Notes
- For extra crunch, add sliced radishes or bell peppers.
- Use fresh oregano instead of dried for a more vibrant flavor if available.
- This salad can be stored covered in the refrigerator for up to 2 days.
- For a vegan and gluten-free option, this recipe is naturally suitable.
Keywords: Italian cucumber salad, fresh cucumber salad, Mediterranean salad, no-cook salad, healthy side dish, vegetable salad, red wine vinegar dressing
Find it online: https://foodbylina.com/italian-cucumber-salad-recipe/
