Italian Cucumber Salad Recipe

Introduction

This Italian Cucumber Salad is a refreshing and vibrant side dish perfect for warm days or any meal that needs a crisp, tangy touch. Quick to prepare and bursting with fresh flavors, it combines cucumbers, tomatoes, and a zesty vinaigrette for a delightful bite.

Ingredients

• 2 large cucumbers
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Step 1: In a large mixing bowl, combine the sliced cucumbers, thinly sliced red onion, halved cherry tomatoes, and chopped parsley.
2. Step 2: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper until the dressing is well blended.
3. Step 3: Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
4. Step 4: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld beautifully.

Tips & Variations

• For extra crunch, try adding sliced bell peppers or radishes.
• Fresh oregano can be used instead of dried for a more vibrant herb flavor.
• Serve with crumbled feta cheese for a richer taste.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, avoid adding the dressing until ready to serve if storing longer. Leftover salad can be enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of vinegar?

Yes, white wine vinegar or apple cider vinegar can be used as substitutes, but red wine vinegar provides a balanced tang that complements the salad well.

Is this salad suitable for meal prep?

It is best prepared fresh or refrigerated up to 2 days in advance. Keep the dressing separate if preparing earlier to prevent sogginess.

Italian Cucumber Salad Recipe

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★★★★★

4.7 from 82 reviews

This refreshing Italian Cucumber Salad combines crisp cucumbers, juicy cherry tomatoes, and tangy red onion with a zesty red wine vinegar and oregano dressing. Perfect as a light side dish or a healthy snack, it’s quick to prepare and bursting with fresh Mediterranean flavors.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes plus 30 minutes chilling
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Salad

• 2 large cucumbers, sliced
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped

Dressing

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Prepare the ingredients: In a large mixing bowl, combine the sliced cucumbers, thinly sliced red onion, halved cherry tomatoes, and chopped fresh parsley.
2. Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until the mixture is well blended and emulsified.
3. Combine everything: Pour the dressing over the salad mixture and gently toss to ensure each ingredient is evenly coated with the dressing.
4. Chill and serve: Place the salad in the refrigerator and allow it to chill for at least 30 minutes to let the flavors meld together. Serve cold for the best taste and freshness.

Notes

• For extra crunch, add sliced radishes or bell peppers.
• Use fresh oregano instead of dried for a more vibrant flavor if available.
• This salad can be stored covered in the refrigerator for up to 2 days.
• For a vegan and gluten-free option, this recipe is naturally suitable.

Keywords: Italian cucumber salad, fresh cucumber salad, Mediterranean salad, no-cook salad, healthy side dish, vegetable salad, red wine vinegar dressing