Irresistibly Spicy Chili Crisp Tofu Bowls for a Quick Dinner Recipe
A vibrant and flavorful meal featuring crispy tofu infused with spicy chili crisp oil, paired with sautéed mixed vegetables and served over a bed of rice or quinoa. This easy-to-make dish balances heat and savory notes for a quick, satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
Tofu and Sauce
- 14 ounces firm tofu, drained and pressed
- 3 tablespoons chili crisp oil, divided
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
Vegetables and Garnish
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 1 cup cooked rice or quinoa
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Tofu: Cut the pressed tofu into bite-sized cubes, ensuring they are evenly sized for consistent cooking.
- Heat the Oil: In a large skillet, heat 2 tablespoons of chili crisp oil over medium heat until shimmering to prepare for frying the tofu.
- Cook the Tofu: Add the tofu cubes to the skillet, cooking for about 5-7 minutes while turning occasionally until they develop a golden and crispy exterior.
- Season the Tofu: Pour in the soy sauce and rice vinegar, cooking for an additional 2-3 minutes to let the tofu absorb the flavorful sauce.
- Sauté the Vegetables: In a separate pan, heat the remaining tablespoon of chili crisp oil, then add the mixed vegetables and sauté for approximately 5 minutes until they are tender-crisp.
- Combine Ingredients: Mix the crispy tofu and sautéed vegetables together in one skillet, tossing gently to blend the flavors evenly.
- Prepare the Bowls: Place the cooked rice or quinoa at the bottom of serving bowls as a base.
- Garnish: Top the tofu and vegetable mixture with chopped green onions, sesame seeds, and fresh cilantro for enhanced flavor and visual appeal.
- Adjust Seasoning: Taste the bowl and add salt and pepper as needed to suit your preference.
- Serve Immediately: Enjoy the spicy chili crisp tofu bowls while hot for the best taste experience.
Notes
- Pressing the tofu well before cooking helps achieve the best crispy texture.
- Feel free to substitute mixed vegetables based on seasonal availability or personal preference.
- Use gluten-free soy sauce to make this recipe gluten-free if needed.
- Rice or quinoa can be adjusted or replaced with your favorite grain or base.
- The chili crisp oil adds significant heat; adjust quantity to control spiciness.
Keywords: tofu, chili crisp, spicy tofu bowls, vegan dinner, quick tofu recipe, sautéed vegetables, Asian tofu bowl
