Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe
These Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs are a deliciously savory handheld treat featuring seasoned ground beef, aromatic garlic, and a melty blend of Parmesan and cheddar cheeses wrapped in golden biscuit dough. Baked to perfection and brushed with butter for a shiny, flavorful crust, they make a perfect appetizer or party snack that’s both comforting and impressive.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Flavoring
- 1 pound Ground beef
- 2 cloves Garlic, minced
Cheeses
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Cheddar cheese, cubed
Dough and Finishing
- 1 can Biscuit dough
- 2 tablespoons Butter, melted
- 1 tablespoon Parsley, chopped for garnish
Instructions
- Preheat oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook the ground beef: In a skillet over medium heat, add the ground beef and cook it for about 5 to 7 minutes until nicely browned, which builds a rich flavor base.
- Add garlic: Stir in the minced garlic and sauté for 1-2 minutes until fragrant to infuse the beef with a delicious garlic aroma.
- Prepare biscuit dough: Slightly flatten each biscuit dough round to make it easier to wrap around the filling.
- Assemble bombs: Spoon the cooked beef and garlic mixture onto each flattened biscuit dough. Top each with a cube of cheddar cheese and some grated Parmesan cheese for a gooey, cheesy center.
- Seal the bombs: Fold the biscuit dough over the filling and pinch the edges tightly to seal and hold everything inside during baking.
- Arrange on baking sheet: Place each sealed burger bomb seam-side down on the prepared baking sheet, spaced apart to allow for rising.
- Brush with butter and garnish: Brush each bomb with melted butter for a golden crust and sprinkle with chopped parsley for a fresh finish and visual appeal.
- Bake: Bake in the preheated oven for 15 to 18 minutes until the biscuits are puffed up and golden brown, signaling they’re perfectly cooked inside and out.
Notes
- You can swap cheddar cheese with mozzarella or your favorite melting cheese for different flavor profiles.
- For extra spice, add red pepper flakes to the beef while cooking.
- Make sure to seal the biscuit dough edges well to avoid cheese oozing out during baking.
- Serve warm for the best gooey cheese experience.
- Leftovers can be reheated in the oven to keep the exterior crispy.
Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger bombs, biscuit dough appetizer, cheesy stuffed biscuits, party snacks, baked cheeseburger bites
