Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs are the perfect handheld treat for any occasion. With a savory beef filling, fragrant garlic, and gooey cheese wrapped in flaky biscuit dough, they’re sure to be a crowd-pleaser.

Ingredients

• 1 pound ground beef
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1/2 cup cheddar cheese, cubed
• 1 can biscuit dough
• 2 tablespoons butter, melted
• 1 tablespoon parsley, chopped

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet over medium heat, add the ground beef and cook until browned, about 5 to 7 minutes.
3. Step 3: Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Step 4: Flatten each round of biscuit dough slightly and spoon beef and garlic mixture into each biscuit.
5. Step 5: Place a cube of cheddar cheese and some grated Parmesan on top of the beef filling.
6. Step 6: Fold the biscuit dough over the filling and pinch the edges to seal.
7. Step 7: Place each ball seam-side down on the prepared baking sheet, spaced apart.
8. Step 8: Brush the tops of each bomb with melted butter and sprinkle with chopped parsley.
9. Step 9: Bake for 15 to 18 minutes until golden brown and puffed up.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili flakes to the beef mixture before baking.
• Use mozzarella cheese instead of cheddar for a stretchier, meltier center.
• Serve with ketchup or your favorite dipping sauce for added zest.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes or until heated through to keep them crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these cheeseburger bombs in advance?

Yes, you can assemble them ahead of time and store uncooked creations in the refrigerator for up to 24 hours before baking.

Can I use a different type of dough instead of biscuit dough?

Absolutely! Puff pastry or pizza dough can be good alternatives, offering a different texture but just as delicious results.

Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 117 reviews

These Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs are a deliciously savory handheld treat featuring seasoned ground beef, aromatic garlic, and a melty blend of Parmesan and cheddar cheeses wrapped in golden biscuit dough. Baked to perfection and brushed with butter for a shiny, flavorful crust, they make a perfect appetizer or party snack that’s both comforting and impressive.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Flavoring

• 1 pound Ground beef
• 2 cloves Garlic, minced

Cheeses

• 1/2 cup Parmesan cheese, grated
• 1/2 cup Cheddar cheese, cubed

Dough and Finishing

• 1 can Biscuit dough
• 2 tablespoons Butter, melted
• 1 tablespoon Parsley, chopped for garnish

Instructions

1. Preheat oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Cook the ground beef: In a skillet over medium heat, add the ground beef and cook it for about 5 to 7 minutes until nicely browned, which builds a rich flavor base.
3. Add garlic: Stir in the minced garlic and sauté for 1-2 minutes until fragrant to infuse the beef with a delicious garlic aroma.
4. Prepare biscuit dough: Slightly flatten each biscuit dough round to make it easier to wrap around the filling.
5. Assemble bombs: Spoon the cooked beef and garlic mixture onto each flattened biscuit dough. Top each with a cube of cheddar cheese and some grated Parmesan cheese for a gooey, cheesy center.
6. Seal the bombs: Fold the biscuit dough over the filling and pinch the edges tightly to seal and hold everything inside during baking.
7. Arrange on baking sheet: Place each sealed burger bomb seam-side down on the prepared baking sheet, spaced apart to allow for rising.
8. Brush with butter and garnish: Brush each bomb with melted butter for a golden crust and sprinkle with chopped parsley for a fresh finish and visual appeal.
9. Bake: Bake in the preheated oven for 15 to 18 minutes until the biscuits are puffed up and golden brown, signaling they’re perfectly cooked inside and out.

Notes

• You can swap cheddar cheese with mozzarella or your favorite melting cheese for different flavor profiles.
• For extra spice, add red pepper flakes to the beef while cooking.
• Make sure to seal the biscuit dough edges well to avoid cheese oozing out during baking.
• Serve warm for the best gooey cheese experience.
• Leftovers can be reheated in the oven to keep the exterior crispy.

Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger bombs, biscuit dough appetizer, cheesy stuffed biscuits, party snacks, baked cheeseburger bites