Irresistibly Easy Golden Crust Garlic Rosemary Focaccia Muffins Recipe
These Irresistibly Easy Golden Crust Garlic Rosemary Focaccia Muffins are soft, flavorful bread bites infused with fresh rosemary and garlic, perfect for any meal or snack. With a convenient overnight fermentation and simple ingredients, they develop a lovely golden crust and tender interior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 8 hours 35 minutes
- Yield: 12 focaccia muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Dough Ingredients
- 2 teaspoons Active Dry Yeast (Ensure it’s fresh)
- 1 tablespoon Honey (Can be replaced with white sugar for vegan)
- 1 cup Warm Water (Warm but not hot)
- 4 cups Bread Flour (All-purpose flour can be used)
- 2 teaspoons Sea Salt
- 1/4 cup Extra-Virgin Olive Oil (Divided for dough and oiling muffin pans)
Flavoring Ingredients
- 2 tablespoons Butter (Substitute with vegan butter for a dairy-free option)
- 2 tablespoons Fresh Rosemary
- 3 cloves Garlic (Minced)
- 1 teaspoon Finishing Salt (Flaky salt recommended)
- 2 tablespoons Additional Olive Oil
Instructions
- Activate the Yeast: In a mixing bowl, combine the active dry yeast, honey, and warm water. Allow the mixture to sit for 5-10 minutes until it becomes foamy, indicating the yeast is active.
- Mix the Dough: Stir in the bread flour and sea salt until everything combines into a rough, shaggy dough, ensuring that the ingredients are well incorporated.
- Prepare for Refrigeration: Lightly coat the dough with extra-virgin olive oil to prevent sticking. Cover the bowl and refrigerate the dough overnight for at least 8 hours to develop flavor and texture.
- Shape the Muffins: Remove dough from refrigerator and add a bit of olive oil. Knead lightly to remove air pockets, then shape the dough into a rectangle. Divide it evenly into 12 pieces.
- Rise Again: Place each dough piece into muffin tins that have been oiled. Cover the tins and let the dough rise at room temperature for about 2 hours until puffed and airy.
- Infuse the Oil: In a small saucepan, heat the additional olive oil and gently infuse it with the minced garlic and fresh rosemary for 2-3 minutes to release their aromas.
- Preheat the Oven: Set the oven temperature to 450°F (232°C) to ensure it is fully heated before baking the muffins.
- Prepare for Baking: Using your fingers or a utensil, poke holes or dimples into each muffin surface, then drizzle the garlic-rosemary infused oil evenly over all the focaccia muffins.
- Bake: Place the muffin tin in the preheated oven and bake for about 20 minutes or until the focaccia muffins develop a golden-brown crust.
- Finish and Serve: Remove the muffins from the oven, brush with melted butter for richness, and sprinkle generously with finishing flaky salt. Serve warm and enjoy their fresh, aromatic flavor.
Notes
- For a vegan version, replace honey with white sugar and butter with vegan butter.
- Ensure yeast is fresh for proper dough rising.
- Do not skip the overnight refrigeration; it enhances flavor and texture.
- Poking holes before baking helps the infused oil to penetrate better.
- Serve fresh and warm for the best texture and taste.
Keywords: focaccia muffins, garlic rosemary bread, easy bread recipe, overnight dough, Italian focaccia, savory muffins
