Irresistibly Easy Golden Crust Garlic Rosemary Focaccia Muffins Recipe

Introduction

These golden crust garlic rosemary focaccia muffins offer a perfect blend of crispiness and soft, fragrant crumb. Easy to make with simple ingredients, they’re ideal for a flavorful snack or a delightful side to any meal.

Ingredients

• 2 teaspoons active dry yeast (ensure it’s fresh)
• 1 tablespoon honey (can be replaced with white sugar for vegan)
• 1 cup warm water (warm but not hot)
• 4 cups bread flour (all-purpose flour can be used)
• 2 teaspoons sea salt
• 1/4 cup extra-virgin olive oil (divided for dough and oiling muffin pans)
• 2 tablespoons butter (substitute with vegan butter for a dairy-free option)
• 2 tablespoons rosemary (fresh recommended)
• 3 cloves garlic (minced)
• 1 teaspoon finishing salt (flaky salt recommended)
• 2 tablespoons additional olive oil

Instructions

1. Step 1: In a mixing bowl, combine the active dry yeast, honey, and warm water. Allow it to sit for 5-10 minutes until it foams, indicating the yeast is activated.
2. Step 2: Stir in the bread flour and sea salt until everything comes together into a rough, shaggy dough.
3. Step 3: Lightly coat the dough with extra-virgin olive oil, cover, and refrigerate overnight for at least 8 hours to develop flavor.
4. Step 4: Remove the dough from the refrigerator, add more olive oil, knead lightly, then shape it into a rectangle and divide into 12 equal pieces.
5. Step 5: Place the pieces into olive-oiled muffin tins, cover, and let them rise for about 2 hours until puffed.
6. Step 6: Heat additional olive oil and gently infuse with minced garlic and rosemary over low heat for 2-3 minutes; remove from heat.
7. Step 7: Preheat your oven to 450°F (232°C).
8. Step 8: Using your fingers, poke holes in each muffin and drizzle the garlic-rosemary oil evenly over them.
9. Step 9: Bake the muffins for about 20 minutes or until golden brown with a crisp crust.
10. Step 10: Remove from the oven, brush with melted butter, sprinkle with finishing salt, and serve warm to enjoy their full aroma and flavor.

Tips & Variations

• For a dairy-free version, substitute butter with vegan butter or additional olive oil.
• Fresh rosemary gives the best flavor, but dried rosemary can be used in a pinch; reduce the quantity by half.
• Try adding a sprinkle of grated Parmesan on top before baking for a cheesy twist.
• If short on time, allow the dough to rise at room temperature for 1-2 hours instead of refrigerating overnight.

Storage

Store the focaccia muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly for up to 1 month. To reheat, warm in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour works fine though the texture may be slightly less chewy compared to bread flour, which has more gluten for structure.

What if my yeast doesn’t foam after activation?

If the yeast doesn’t foam, it may be inactive. Try again with fresh yeast and ensure the water temperature is warm but not hot (about 100-110°F or 38-43°C).

Irresistibly Easy Golden Crust Garlic Rosemary Focaccia Muffins Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 50 reviews

These Irresistibly Easy Golden Crust Garlic Rosemary Focaccia Muffins are soft, flavorful bread bites infused with fresh rosemary and garlic, perfect for any meal or snack. With a convenient overnight fermentation and simple ingredients, they develop a lovely golden crust and tender interior.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 8 hours 35 minutes
• Yield: 12 focaccia muffins 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 teaspoons Active Dry Yeast (Ensure it’s fresh)
• 1 tablespoon Honey (Can be replaced with white sugar for vegan)
• 1 cup Warm Water (Warm but not hot)
• 4 cups Bread Flour (All-purpose flour can be used)
• 2 teaspoons Sea Salt
• 1/4 cup Extra-Virgin Olive Oil (Divided for dough and oiling muffin pans)

Flavoring Ingredients

• 2 tablespoons Butter (Substitute with vegan butter for a dairy-free option)
• 2 tablespoons Fresh Rosemary
• 3 cloves Garlic (Minced)
• 1 teaspoon Finishing Salt (Flaky salt recommended)
• 2 tablespoons Additional Olive Oil

Instructions

1. Activate the Yeast: In a mixing bowl, combine the active dry yeast, honey, and warm water. Allow the mixture to sit for 5-10 minutes until it becomes foamy, indicating the yeast is active.
2. Mix the Dough: Stir in the bread flour and sea salt until everything combines into a rough, shaggy dough, ensuring that the ingredients are well incorporated.
3. Prepare for Refrigeration: Lightly coat the dough with extra-virgin olive oil to prevent sticking. Cover the bowl and refrigerate the dough overnight for at least 8 hours to develop flavor and texture.
4. Shape the Muffins: Remove dough from refrigerator and add a bit of olive oil. Knead lightly to remove air pockets, then shape the dough into a rectangle. Divide it evenly into 12 pieces.
5. Rise Again: Place each dough piece into muffin tins that have been oiled. Cover the tins and let the dough rise at room temperature for about 2 hours until puffed and airy.
6. Infuse the Oil: In a small saucepan, heat the additional olive oil and gently infuse it with the minced garlic and fresh rosemary for 2-3 minutes to release their aromas.
7. Preheat the Oven: Set the oven temperature to 450°F (232°C) to ensure it is fully heated before baking the muffins.
8. Prepare for Baking: Using your fingers or a utensil, poke holes or dimples into each muffin surface, then drizzle the garlic-rosemary infused oil evenly over all the focaccia muffins.
9. Bake: Place the muffin tin in the preheated oven and bake for about 20 minutes or until the focaccia muffins develop a golden-brown crust.
10. Finish and Serve: Remove the muffins from the oven, brush with melted butter for richness, and sprinkle generously with finishing flaky salt. Serve warm and enjoy their fresh, aromatic flavor.

Notes

• For a vegan version, replace honey with white sugar and butter with vegan butter.
• Ensure yeast is fresh for proper dough rising.
• Do not skip the overnight refrigeration; it enhances flavor and texture.
• Poking holes before baking helps the infused oil to penetrate better.
• Serve fresh and warm for the best texture and taste.

Keywords: focaccia muffins, garlic rosemary bread, easy bread recipe, overnight dough, Italian focaccia, savory muffins