Irresistibly Chewy Christmas Bars for the Holiday Season Recipe

Introduction

These irresistibly chewy Christmas bars are a delightful treat perfect for the holiday season. Combining chocolate, marshmallows, and a crunchy graham cracker base, they offer a festive blend of textures and flavors that everyone will love.

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups powdered sugar
• 3/4 cup unsalted butter, melted
• 1 can (14 oz) sweetened condensed milk
• 3 cups mini marshmallows
• 1 1/2 cups chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
2. Step 2: In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar; whisk until there are no lumps.
3. Step 3: Pour in melted butter and sweetened condensed milk; stir until combined into a thick, sticky mixture.
4. Step 4: Gently fold in mini marshmallows, chocolate chips, and nuts (if using); avoid overmixing to keep marshmallows fluffy.
5. Step 5: Spread the mixture evenly into a greased baking pan, smoothing the top with a spatula.
6. Step 6: Bake for 25-30 minutes until edges are set and center is slightly firm.
7. Step 7: Allow the bars to cool completely before cutting into squares.

Tips & Variations

• Substitute melted coconut oil for butter to make these bars dairy-free without compromising flavor.
• Use a mix of dark, milk, or white chocolate chips for added variety and richness.
• Omit nuts if serving to those with allergies, or replace with seeds for a crunchy alternative.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to one week. Reheat briefly in the microwave if you prefer a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows work well. Just chop them into smaller pieces for even distribution and to maintain the chewy texture.

How do I prevent the bars from sticking to the pan?

Grease the baking pan thoroughly with butter or non-stick spray before spreading the mixture. You can also line the pan with parchment paper for easier removal.

Irresistibly Chewy Christmas Bars for the Holiday Season Recipe

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★★★★★

4.9 from 150 reviews

These irresistibly chewy Christmas bars combine the rich flavors of chocolate, marshmallows, and graham crackers into a delightful holiday treat. Perfectly sweet and delightfully chewy, these bars are a festive addition to any holiday dessert spread.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base and Dry Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups powdered sugar

Wet Ingredients

• 3/4 cup unsalted butter, melted
• 1 can (14 oz) sweetened condensed milk

Mix-ins

• 3 cups mini marshmallows
• 1 1/2 cups chocolate chips
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure even baking throughout the process.
2. Combine dry ingredients: In a large mixing bowl, whisk together the graham cracker crumbs, cocoa powder, and powdered sugar until there are no lumps and the mixture is uniform.
3. Add wet ingredients: Pour in the melted butter and sweetened condensed milk, stirring continuously until the mixture forms a thick, sticky consistency.
4. Incorporate mix-ins: Gently fold in the mini marshmallows, chocolate chips, and nuts if using, taking care not to overmix so the marshmallows stay fluffy.
5. Prepare for baking: Spread the mixture evenly into a greased baking pan and smooth the top with a spatula for even cooking.
6. Bake: Place the pan in the oven and bake for 25-30 minutes, until the edges are set and the center is slightly firm but still chewy.
7. Cool and serve: Remove from the oven and allow the bars to cool completely in the pan before cutting into squares to serve.

Notes

• For a dairy-free option, substitute melted butter with melted coconut oil.
• Omit nuts if serving to those with nut allergies for safety.
• Use high-quality cocoa powder for a richer chocolate flavor.
• Regular marshmallows can be used if mini marshmallows are not available.
• Ensure bars are fully cooled before cutting to maintain their chewy texture.

Keywords: Christmas bars, chewy bars, holiday dessert, chocolate marshmallow bars, graham cracker bars, festive treats