Irresistible Cranberry Relish Recipe
This Irresistible Cranberry Relish is a fresh and zesty condiment perfect for holiday dinners or any festive occasion. Combining tart cranberries, crisp apple, and bright orange with a touch of sugar, it’s a vibrant, no-cook side that melds beautifully overnight for an irresistible burst of flavor.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
- Total Time: 12 minutes prep plus at least 1 hour chilling
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruits
- 12 oz fresh cranberries
- 1 apple, cored and quartered
- 1/2 orange, seeds removed and ends trimmed
Sweetener
- 1 cup granulated sugar
Optional Toppings
- Extra cranberries for garnish
- Orange zest for garnish
Instructions
- Chop cranberries: Place the fresh cranberries in a food processor and pulse until they are coarsely chopped. Transfer the chopped cranberries to a large bowl.
- Chop apple: Add the cored and quartered apple to the food processor and pulse until finely chopped. Add the chopped apple to the bowl with the cranberries.
- Chop orange: Add the orange, with seeds removed and ends trimmed, to the food processor and pulse until finely chopped. Transfer the chopped orange to the bowl with the cranberries and apple.
- Mix ingredients: Add the granulated sugar to the bowl with the chopped cranberries, apple, and orange. Stir well to combine all the ingredients thoroughly.
- Refrigerate: Cover the bowl and refrigerate for at least one hour and up to three days before serving. Allowing it to rest overnight enhances the melding of flavors.
- Serve: Serve the cranberry relish chilled. Optionally, garnish with extra cranberries and a sprinkle of orange zest to add a festive touch.
Notes
- This relish is best made a day ahead to let the flavors fully develop.
- You can finely chop the ingredients by hand if you don’t have a food processor, but pulsing ensures a more uniform texture.
- Use fresh cranberries for best tartness, but thawed frozen cranberries can be used in a pinch.
- Store leftovers in an airtight container refrigerated and consume within three days.
Keywords: cranberry relish, cranberry sauce, holiday side dish, no-cook relish, fresh cranberry recipe, Thanksgiving side, Christmas relish
Find it online: https://foodbylina.com/irresistible-cranberry-relish-recipe/
