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Irish Mint Brownies Recipe

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5 from 97 reviews

These Irish Mint Brownies feature rich, fudgy dark chocolate brownies topped with a creamy, mint-flavored frosting, finished with a drizzle of melted dark chocolate. Perfect for St. Patrick’s Day or any occasion craving a decadent chocolate and refreshing mint treat.

Ingredients

Scale

Brownie Ingredients

  • 1/2 cup unsalted butter
  • 6 ounces baking dark chocolate
  • 1 1/4 cup white granulated sugar
  • 1 cup all-purpose flour
  • 2 large eggs

Mint Frosting

  • 2 1/2 cups powdered sugar (or more as needed)
  • 4 ounces cream cheese (softened to room temperature)
  • 4 tablespoons unsalted butter (softened to room temperature)
  • 1/2 teaspoon peppermint extract
  • Gel mint green food coloring (a few drops)

Chocolate Drizzle

  • 2 ounces dark baking chocolate (melted)

Instructions

  1. Preheat: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
  2. Prepare Pan: Line an 8-inch square baking pan with aluminum foil, allowing the foil to hang over two opposite sides to serve as handles. Lightly grease the foil with a bit of batter or baking spray to prevent sticking.
  3. Melt Chocolate and Butter: In a medium saucepan over medium heat, melt the 1/2 cup unsalted butter together with the 6 ounces of dark baking chocolate. Stir constantly until smooth and fully combined.
  4. Mix Brownie Batter: Turn off the heat and add the 1 1/4 cup sugar, 1 cup flour, and 2 large eggs into the melted chocolate mixture. Stir thoroughly until the batter is well combined and smooth.
  5. Transfer Batter: Spread the brownie batter evenly into the prepared pan, smoothing the top with a spatula.
  6. Bake Brownies: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the brownies just start to pull away from the edges of the pan when touched. Remove from oven and allow to cool completely.
  7. Prepare Frosting: In a large bowl, combine 2 1/2 cups powdered sugar, 4 ounces softened cream cheese, 4 tablespoons softened butter, 1/2 teaspoon peppermint extract, and a few drops of gel mint green food coloring. Beat at medium speed until creamy and smooth. Add more powdered sugar if a thicker consistency is desired.
  8. Spread Frosting: Once the brownies are fully cooled, spread the creamy mint frosting evenly over the top.
  9. Drizzle Chocolate: Melt the remaining 2 ounces of dark baking chocolate and drizzle it over the frosted brownies in a decorative pattern.
  10. Chill: Place the brownies in the fridge and chill for a few hours until the topping is set and firm.
  11. Serve: Use the foil handles to lift the brownies out of the pan. Cut into bars and serve chilled for a refreshing minty chocolate dessert.

Notes

  • For best results, use good quality dark baking chocolate to ensure deep chocolate flavor.
  • Make sure the brownies are completely cooled before adding the frosting to prevent it from melting.
  • Adjust the amount of powdered sugar in the frosting to achieve your preferred consistency.
  • The mint flavor can be adjusted by adding more or less peppermint extract based on taste.
  • Store any leftovers covered in the refrigerator for up to 4 days.

Keywords: Irish Mint Brownies, Chocolate Mint Brownies, Mint Frosted Brownies, Irish Desserts, St. Patrick's Day Recipes, Fudgy Brownies

Find it online: https://foodbylina.com/irish-mint-brownies-recipe/