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Instant Pot Sweet Potatoes Recipe

4.6 from 58 reviews

This recipe provides a simple and efficient way to cook whole sweet potatoes using an Instant Pot. The method ensures perfectly cooked, tender sweet potatoes in a fraction of the time compared to traditional baking. Ideal for a quick side dish or a nutritious snack, these sweet potatoes can be served with a variety of toppings to suit your taste.

Ingredients

Scale

Ingredients

  • 24 whole sweet potatoes (small or medium size)
  • 1 cup (250 ml) cold water

Instructions

  1. Clean: Rinse and scrub the sweet potatoes thoroughly under cold running water to remove any dirt or debris.
  2. Prep Instant Pot: Pour 1 cup of cold water into the Instant Pot and place a trivet or steamer rack inside to keep the sweet potatoes above the water level.
  3. Arrange Potatoes: Place the whole sweet potatoes evenly on the rack inside the pot, ensuring they are not submerged in the water.
  4. Seal and Cook: Close the lid of the Instant Pot securely and seal the pressure valve. Select the pressure cooking function and set the timer according to the size of the sweet potatoes: Small size – 15 minutes; Medium size – 30 minutes; Extra large – 50 minutes.
  5. Natural Release: Once cooking is complete and the Instant Pot beeps, allow a natural pressure release for 10 minutes before carefully opening the lid.
  6. Serve: Remove the sweet potatoes and serve hot with your preferred toppings such as butter, cinnamon, or savory options.

Notes

  • Select sweet potatoes that are similar in size for even cooking.
  • The natural release helps the potatoes finish cooking gently and prevents moisture loss.
  • Be cautious when opening the Instant Pot as hot steam will escape.
  • Sweet potatoes can be stored in the refrigerator and reheated later.
  • Adjust cooking times slightly if using very small or unusually large sweet potatoes.

Keywords: Instant Pot sweet potatoes, pressure cooked sweet potatoes, easy side dish, healthy sweet potatoes, gluten free side