Indian Overnight Oats Inspired by Kulfi Recipe
This Irresistible Indian Overnight Oats recipe is a creamy, kulfi-inspired breakfast that combines aromatic cardamom, saffron, and crunchy nuts for a nourishing and flavorful start to your day. Prepared ahead of time, it offers a luxurious twist on traditional overnight oats with rich Indian flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Indian fusion
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Base
- ½ cup rolled oats
- 1 tablespoon chia seeds (optional)
Infused Milk Mixture
- 1 cup milk (dairy or plant-based)
- ¼ teaspoon ground cardamom
- A pinch of saffron strands
- 1 tablespoon honey or maple syrup
- 1 teaspoon rose water (optional)
- ½ teaspoon vanilla extract (optional)
Toppings
- 1 tablespoon chopped pistachios
- 1 tablespoon chopped almonds
Instructions
- Warm the Milk: Heat the milk to about 110°F (43°C), then stir in a pinch of saffron strands and ground cardamom. Let this mixture steep for 5 minutes to infuse the flavors and develop a rich color.
- Combine Dry Ingredients: In a jar or bowl, add the rolled oats and chia seeds if using. These provide texture and extra nutrition to your overnight oats.
- Mix Milk and Sweeteners: Pour the saffron and cardamom infused milk over the oats and chia seeds. Add honey or maple syrup along with rose water and vanilla extract if you choose to use them, then mix everything well to combine.
- Refrigerate Overnight: Cover the bowl or jar tightly and refrigerate for at least 6 hours or overnight. This allows the oats to soak up the milk and flavors, creating a creamy texture.
- Stir Before Serving: Give the oats a gentle stir to evenly distribute the soaked oats and liquids, ensuring a smooth consistency.
- Add Toppings: Sprinkle chopped pistachios and almonds or your choice of nuts and dried fruits over the top for crunch and enhanced flavor.
- Serve and Garnish: Serve the oats chilled. If the mixture is too thick, add a little more milk to loosen it. Garnish with extra saffron strands if desired for a beautiful presentation.
Notes
- Use whole rolled oats rather than quick oats for the best texture.
- Steep saffron in warm milk to maximize flavor and vibrant color.
- Adjust sweetness to your preference with honey or maple syrup.
- Add chia seeds to increase thickness and nutritional value.
- Use fresh or lightly toasted nuts to add enjoyable crunch.
- Avoid substituting water for milk to maintain the creamy, rich texture of the oats.
Keywords: overnight oats, Indian breakfast, kulfi inspired, cardamom oats, saffron oats, healthy breakfast, make ahead oats, creamy oats
