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Ina Garten Lobster Tail Recipe

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★★★★★

5 from 125 reviews

This Ina Garten Lobster Tail recipe offers a simple yet elegant way to enjoy succulent lobster tails baked with a flavorful garlic butter sauce. Perfectly cooked in under 25 minutes, this dish features tender lobster meat enhanced with fresh lemon juice, garlic, and paprika, making it a delightful seafood entrée ideal for special occasions or a luxurious weeknight dinner.

Ingredients

Scale

Lobster

  • 2 lobster tails (6–8 ounces each)

Garlic Butter Sauce

  • 4 tablespoons unsalted butter (melted)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon paprika
  • Salt and black pepper to taste

Garnish

  • Lemon wedges for serving
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper to ensure easy cleanup after baking.
  2. Prepare the Lobster Tails: Using kitchen scissors, carefully cut the top shell of each lobster tail lengthwise down the center. Gently pull the meat slightly out of the shell to ensure even cooking and better flavor absorption.
  3. Make Garlic Butter: In a small bowl, combine the melted unsalted butter, minced garlic, fresh lemon juice, paprika, salt, and black pepper. Stir thoroughly to create a well-blended garlic butter sauce.
  4. Brush Lobster with Butter: Place the prepared lobster tails onto the lined baking sheet. Generously brush each tail with the garlic butter mixture, reserving some butter for serving later.
  5. Bake the Lobster Tails: Bake the lobster tails in the preheated oven for 12 to 15 minutes. The lobster meat should turn opaque and feel slightly firm to the touch. Be careful not to overcook to maintain tenderness.
  6. Add More Butter: Once baked, remove the lobster tails from the oven and brush them again with the reserved garlic butter to enhance flavor and add a glossy finish.
  7. Garnish and Serve: Garnish the lobster tails with fresh chopped parsley and serve with lemon wedges on the side. Serve immediately to enjoy the best flavor and presentation.

Notes

  • Do not overcook the lobster tails as they can become tough and rubbery.
  • Use fresh lemon juice for the best flavor impact in the garlic butter sauce.
  • Cutting the shell and pulling the meat out slightly helps the lobster cook evenly and absorb more of the garlic butter.
  • Serving immediately after baking ensures optimal texture and taste.
  • Foil or parchment paper on the baking sheet makes cleanup quick and easy.

Keywords: Ina Garten, Lobster Tail, Garlic Butter Lobster, Baked Lobster Recipe, Easy Seafood Recipe

Find it online: https://foodbylina.com/ina-garten-lobster-tail-recipe/