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Ina Garten Indonesian Chicken Recipe

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★★★★★

4.4 from 107 reviews

Ina Garten’s Indonesian Chicken recipe features tender, juicy bone-in, skin-on chicken thighs marinated in a flavorful blend of soy sauce, honey, peanut butter, and aromatic spices. The chicken is either grilled or roasted to perfection, then garnished with fresh cilantro and toasted sesame seeds, delivering a deliciously balanced dish inspired by Indonesian flavors.

Ingredients

Scale

Chicken

  • 4 bone-in, skin-on chicken thighs

Marinade

  • ½ cup soy sauce
  • ¼ cup honey
  • 2 tbsp peanut butter
  • 2 tbsp rice vinegar
  • 1 tbsp grated ginger
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp red pepper flakes (optional)
  • 1 tbsp sesame oil
  • 2 tbsp lime juice

Garnish

  • ¼ cup chopped cilantro
  • 1 tbsp toasted sesame seeds

Instructions

  1. Make the marinade: In a bowl, whisk together soy sauce, honey, peanut butter, rice vinegar, grated ginger, minced garlic, ground cumin, ground coriander, red pepper flakes (if using), sesame oil, and lime juice until well combined and smooth.
  2. Marinate chicken: Place the bone-in, skin-on chicken thighs in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are fully coated. Seal and refrigerate for at least 2 hours, preferably overnight for maximum flavor infusion.
  3. Grill or roast: To grill, preheat your grill to medium-high heat and cook the chicken thighs for 6 to 8 minutes per side, basting occasionally with leftover marinade, until the chicken is cooked through and has a nice char. Alternatively, preheat your oven to 400°F (200°C) and roast the chicken thighs in a baking dish for 35 to 40 minutes, basting occasionally, until the skin is crispy and the internal temperature reaches 165°F (74°C).
  4. Garnish and serve: Once cooked, transfer the chicken to a serving platter and sprinkle generously with chopped cilantro and toasted sesame seeds. Serve immediately and enjoy the vibrant Indonesian-inspired flavors.

Notes

  • Marinate the chicken overnight for deeper flavor penetration.
  • If you prefer less heat, omit the red pepper flakes.
  • Use a meat thermometer to ensure chicken reaches safe internal temperature of 165°F (74°C).
  • Leftover marinade can be boiled and used as a sauce to serve alongside the chicken.
  • For a gluten-free version, substitute soy sauce with tamari.

Keywords: Indonesian chicken, grilled chicken thighs, Ina Garten recipe, peanut butter marinade, soy sauce chicken, easy dinner, Indonesian cuisine

Find it online: https://foodbylina.com/ina-garten-indonesian-chicken-recipe/