IHOP Pancake Recipe
Enjoy the delicious taste of IHOP pancakes right at home with this easy IHOP Pancake Recipe. Light, fluffy, and perfect for a cozy breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 10 pancakes 1x
- Category: Breakfast/Brunch
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1¼ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- 1 egg
- 1¼ cups buttermilk
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the egg with buttermilk, melted butter, and vanilla.
- Combine and Mix: Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix—lumps are fine.
- Rest the Batter: Let the batter rest for 5–10 minutes to help it fluff up when cooked.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1–2 minutes until golden brown.
- Serve: Serve hot with butter, syrup, whipped cream, or your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 7g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: IHOP, Pancakes, Breakfast, Brunch, Buttermilk Pancakes
Find it online: https://foodbylina.com/ihop-pancake-recipe/
