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Cozy One Pot Lasagna Soup Recipe for Fall Comfort Recipe

If you’re feeding a crowd or want leftovers, simply double the ingredients for more deliciousness Recipe
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★★★★★

4.9 from 14 reviews

One Pot Lasagna Soup is a comforting and hearty dish that captures all the flavors of classic lasagna in a creamy, cheesy soup form. This ultimate recipe combines browned ground beef or Italian sausage, savory tomato broth, tender lasagna noodles, and a luscious blend of ricotta, mozzarella, and Parmesan cheeses, making it a perfect meal for cozy family dinners or meal prepping. Easy to make and packed with rich Italian flavors, this soup is a must-try for lasagna lovers seeking a warm and satisfying twist.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef or Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Liquids and Canned Goods

  • 1 (28 oz) can crushed tomatoes
  • 4 cups chicken or vegetable broth

Seasonings

  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 bay leaf
  • Salt and pepper to taste

Pasta

  • 8 oz lasagna noodles, broken into pieces

Cheeses

  • 2 cups ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Garnish (optional)

  • Fresh basil for garnish

Instructions

  1. Brown the Meat: In a large pot over medium heat, add the ground beef or Italian sausage. Cook until browned, breaking it up with a spoon to ensure even cooking and no large clumps remain.
  2. Sauté Onions and Garlic: Add the chopped onion to the pot and sauté for about 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add Tomatoes and Broth: Pour in the crushed tomatoes and chicken or vegetable broth. Stir well to combine all ingredients evenly in the pot.
  4. Season the Soup: Add the dried oregano, dried basil, and bay leaf to the pot. Season with salt and freshly ground black pepper to taste. Bring the mixture to a rolling boil over medium-high heat.
  5. Cook Noodles: Once boiling, add the broken lasagna noodles to the pot. Reduce heat to a simmer and cook for about 10 minutes, or until the noodles are tender but not mushy, stirring occasionally.
  6. Incorporate Cheese: Stir in the ricotta cheese until fully blended and creamy throughout the soup. Then add half of the shredded mozzarella and grated Parmesan cheese, stirring gently until the cheeses are melted and integrated.
  7. Taste and Adjust: Taste the soup and adjust seasoning as needed, adding more salt and pepper if desired to enhance the flavor.
  8. Serve: Remove and discard the bay leaf. Ladle the soup into bowls and top each serving with the remaining mozzarella and Parmesan cheeses. Garnish with fresh basil leaves if desired for a burst of freshness and color.

Notes

  • Fresh herbs like basil or parsley added just before serving elevate the freshness and aroma of the soup.
  • This recipe can be doubled for larger gatherings or to provide leftovers.
  • Red pepper flakes can be added for a spicy kick if preferred.
  • Serve with crusty bread or breadsticks to soak up the delicious broth.
  • Feel free to experiment with different cheeses like gouda or fontina for a unique flavor twist.

Nutrition

Keywords: One Pot Lasagna Soup, Italian Soup, Easy Lasagna Recipe, Comfort Food, Weeknight Dinner, Cheesy Soup

Find it online: https://foodbylina.com/if-youre-feeding-a-crowd-or-want-leftovers-simply-double-the-ingredients-for-more-deliciousness-recipe/