Iced Guava White Tea Lemonade Recipe

Introduction

This refreshing Iced Guava White Tea Lemonade combines delicate white tea with tropical guava and a bright splash of lemon. It’s a perfect 25-minute beverage to cool down and enjoy on warm days.

A clear glass filled with a bright orange and light pink liquid, showing a smooth blend of colors from bottom to top. The drink is layered with several large, clear ice cubes floating on the surface, adding a shiny, translucent texture. The glass sits on a white marbled texture, giving a clean and subtle background that highlights the drink's vibrant colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup hot water
  • 1 tsp honey (optional, plus additional to taste)
  • 1 bag white tea
  • 1/2 cup ice cubes (plus additional for serving)
  • 1 cup guava juice
  • 1 tbsp lemon juice (freshly squeezed, about 1/4-1/2 lemon, plus additional to taste)

Instructions

  1. Step 1: In a large measuring cup, dissolve the honey (if using) in 1/2 cup of boiling water. Add the tea bag and allow to steep for 10 minutes.
  2. Step 2: After 10 minutes, add 1/2 cup of ice to the tea and let it continue steeping for another 10 minutes.
  3. Step 3: Stir in the guava juice and lemon juice. Fill one large glass or two smaller glasses with plenty of ice.
  4. Step 4: Pour the iced tea lemonade over the ice and serve immediately for the best refreshing flavor.

Tips & Variations

  • Adjust the sweetness by adding more honey or using agave syrup as a vegan alternative.
  • Try substituting guava juice with pineapple or mango juice for a different tropical twist.
  • For a fizzier version, top off with sparkling water before serving.

Storage

Store leftover iced guava white tea lemonade in a sealed container in the refrigerator for up to 2 days. Stir well before serving cold. It’s best enjoyed fresh, as the flavors and tea strength may diminish over time.

How to Serve

A clear short glass filled with a light pink-orange drink that has tiny bubbles and a smooth, slightly cloudy texture. The drink fills about four layers inside the glass, with a gradient going from a more intense pink-orange at the bottom to a lighter shade near the top. The top layer has large, clear ice cubes that create a contrast with the color of the drink. The glass is placed on a white marbled surface with a soft, neutral background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of tea?

Yes, you can substitute white tea with green or black tea, but it will change the delicate flavor profile slightly. Adjust steeping times accordingly to avoid bitterness.

Is this drink suitable for kids?

Absolutely! This recipe contains no caffeine if you use decaffeinated white tea or herbal tea, and the natural fruit juices make it a tasty, healthy option for kids.

Print

Iced Guava White Tea Lemonade Recipe

A refreshing and lightly sweetened iced guava white tea lemonade, combining the delicate flavors of white tea with tropical guava juice and a splash of fresh lemon juice. Perfect for a cooling drink on warm days, this recipe balances subtle floral notes with fruity and citrusy brightness, enhanced optionally with honey for gentle sweetness.

  • Author: lina
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: International
  • Diet: Low Fat

Ingredients

Scale

Tea Base

  • 1/2 cup hot water
  • 1 tsp honey (optional, plus additional to taste)
  • 1 bag white tea

Additional Ingredients

  • 1/2 cup ice cubes (plus additional for serving)
  • 1 cup guava juice
  • 1 tbsp lemon juice (freshly squeezed, about 1/41/2 lemon, plus additional to taste)

Instructions

  1. Steep the Tea: In a large measuring cup, dissolve the honey (if using) in 1/2 cup of boiling water. Add the white tea bag and allow it to steep for 10 minutes to extract delicate flavors.
  2. Cool the Tea: After 10 minutes, add 1/2 cup of ice cubes to the tea and let it steep for an additional 10 minutes while it cools and the flavors develop further.
  3. Add Juices: Stir in the guava juice and freshly squeezed lemon juice into the cooled tea mixture for a fruity and citrus blend.
  4. Serve Chilled: Fill one large or two small glasses with a generous amount of ice cubes and pour the iced guava white tea lemonade over the ice. Adjust sweetness or lemon to taste if desired.
  5. Enjoy: Serve immediately as a refreshing, lightly sweetened beverage perfect for warm weather or anytime you crave a tropical twist on traditional iced tea.

Notes

  • Honey is optional; adjust quantity according to your sweetness preference or omit for a lighter beverage.
  • Use freshly squeezed lemon juice for the best bright citrus flavor.
  • Guava juice can be substituted with another tropical fruit juice like passion fruit or pineapple if desired.
  • Allowing the tea to steep longer with ice results in a naturally cooling infusion without dilution.
  • For a stronger tea flavor, steep longer or add an additional tea bag.

Keywords: iced guava tea, white tea lemonade, guava lemonade, refreshing summer drink, tropical iced tea

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