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How to Make Salmon Cakes (Cooked 3 Ways) Recipe

How to Make Salmon Cakes (Cooked 3 Ways) Recipe
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5.2 from 13 reviews

This versatile salmon cakes recipe offers three delicious cooking methods—pan-frying, air frying, and baking—for a flavorful, healthy dish that’s simple to prepare. Made with tender cooked salmon, fresh herbs, spices, and coconut flour, these patties are perfect as a protein-packed meal or appetizer with a crispy golden exterior and moist interior.

Ingredients

Scale

Salmon Cake Mixture

  • 8–10 ounces cooked salmon (flaked and skin removed) or two 5-ounce cans of boneless salmon (drained)
  • 1 teaspoon garlic (minced) or 1/2 teaspoon garlic powder
  • 1/3 cup yellow onion, diced
  • 1/3 cup shredded or riced vegetables (such as carrots or zucchini)
  • 1/2 teaspoon regular or smoked paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon fine kosher or sea salt
  • 1/4 teaspoon black pepper
  • 2–3 tablespoons coconut flour (about 25 grams)
  • 2 large eggs
  • 3 tablespoons fresh herbs (such as parsley) or 1/2 teaspoon dried herbs
  • Oil or butter for frying (about 1 tablespoon per batch)

Instructions

  1. Prep: Begin by flaking cooked salmon and removing any skin. In a large mixing bowl, combine the salmon, diced onion, riced or shredded vegetables, garlic, paprika, cumin, salt, pepper, and coconut flour. Mix well to blend all the ingredients evenly.
  2. Add Eggs and Herbs: Crack two large eggs into the mixture and stir thoroughly to bind the ingredients. Fold in fresh parsley or your choice of herbs gently to incorporate their flavor and fresh color.
  3. Shape Patties: Use a large spoon or ice cream scoop to portion the batter into equal-sized balls. Place them on a prepared baking sheet, then shape and press each ball into patties about 3 inches wide and 1/2 to 1 inch thick. For firmer patties, chill them in the refrigerator for 15-20 minutes before cooking.
  4. Pan-Frying Method: Heat 1 tablespoon of oil or butter in a large skillet over medium heat. When the oil is hot and butter starts sizzling, cook 3-4 patties at a time. Fry each side for 3-4 minutes or until golden brown and cooked through. Lower heat if they brown too quickly. Transfer cooked patties to a paper towel-lined plate and repeat with remaining patties, adding oil as needed.
  5. Air Fryer Method: Preheat the air fryer to 400°F (204°C). Lightly spray the air fryer basket with cooking spray. Arrange 4-5 patties in the basket in a single layer, then air fry for 12-14 minutes, flipping halfway through cooking to ensure even browning. Remove patties and repeat until all are cooked.
  6. Baking Method: Preheat the oven to 400°F (204°C). Place uncooked patties on a lined baking sheet and bake for 20-25 minutes, flipping them halfway through the time. Bake until the patties are golden brown and cooked through. Remove from oven and let cool slightly.
  7. Storage: Store leftover salmon cakes in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the patties and thaw before reheating.

Notes

  • For riced vegetables, finely shred or pulse carrots, zucchini, or cauliflower to add moisture and nutrition.
  • You can substitute coconut flour with almond flour or gluten-free breadcrumbs if preferred, adjusting quantity slightly based on absorbency.
  • Using canned salmon is a convenient option; ensure it is drained well to avoid excess moisture.
  • Chilling the formed patties before cooking helps them hold their shape better during frying or baking.
  • If cooking in a pan, use a non-stick skillet to prevent sticking and reduce oil usage.
  • Adjust spices and herbs to your taste preference.

Nutrition

Keywords: salmon cakes, salmon patties, gluten free salmon recipe, healthy seafood patties, pan fried salmon, air fryer salmon cakes, baked salmon patties

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